Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brookelyn Smith

Garland,TX

Summary

Dependable and hardworking team player with experience in fast-paced kitchen environments. Quick learner with a strong work ethic, excellent attention to detail, and the ability to consistently meet deadlines without compromising quality. Skilled at following instructions, maintaining cleanliness and organization, and adhering to food safety and sanitation standards. Proven ability to collaborate effectively with team members to ensure efficient kitchen operations, enhance meal presentation, and maintain productivity during peak service periods. Highly motivated and committed to delivering quality work in a fast-paced setting.

Overview

1
1
Certification
4
4
years of professional experience

Work History

Team Member

Firehouse Subs
Garland, Texas
09.2025 - Current
  • Delivered excellent customer service during peak meal periods, enhancing customer experiences.
  • Welcomed customers warmly as they entered the store to create a friendly atmosphere.
  • Collaborated with team members to ensure timely order fulfillment.
  • Assembled food orders following company standards for quality and efficiency.
  • Maintained cleanliness and organization of workstations and dining areas to ensure a pleasant environment.
  • Restocked supplies to support inventory management.
  • Operated cash registers to process payments from customers.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Assisted in various stations to support team operations and meet workflow demands.
  • Built and maintained working relationships with peers and upper management.

Dishwasher/Line Cook

Rivertown Bar & Grill
Northport, WA
10.2022 - 03.2024
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Cleaned dishes and utensils efficiently to support kitchen operations.
  • Maintained cleanliness of kitchen area to ensure a safe work environment.
  • Prepared ingredients and dishes according to standardized recipes and presentations.
  • Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
  • Collaborated with team members to ensure timely service during peak hours.
  • Monitored food quality and freshness to meet restaurant standards consistently.
  • Adapted quickly to changing menus and special requests from customers.

Education

GED -

Northport Highschool
Northport, WA
07-2026

Skills

  • Food assembly
  • Food safety standards
  • Inventory management
  • Cash handling
  • Customer service
  • Team collaboration
  • Time management
  • Effective communication
  • Customer engagement
  • Positive mindset
  • Hospitality and accommodation
  • POS system operations

Certification

  • Food Handlers License

Timeline

Team Member

Firehouse Subs
09.2025 - Current

Dishwasher/Line Cook

Rivertown Bar & Grill
10.2022 - 03.2024

GED -

Northport Highschool
Brookelyn Smith