Dynamic professional with leadership qualities and strong organizational skills, experienced at Fairmont Rehab and Rehabilitation Center. Successfully enhanced resident engagement through tailored activities and collaborated with healthcare staff to align with care plans. Proven ability to train and mentor teams, fostering a collaborative environment while ensuring exceptional customer service.
Overview
7
7
years of professional experience
Work History
Activity Assistant
Fairmont Rehab and Rehab Rehabilitation Center
07.2025 - Current
Assisted in planning and implementing recreational activities for residents.
Supported daily operations by maintaining organized activity schedules and supplies.
Adapted activities to meet diverse needs of residents, enhancing engagement and participation.
Collaborated with healthcare staff to ensure alignment of activities with resident care plans.
Trained new staff on activity protocols, fostering a collaborative team environment.
Coordinated special events to celebrate holidays, birthdays, or other milestones that fostered a sense of community within the residence.
Enhanced resident engagement by developing and implementing creative activities tailored to individual needs.
Provided emotional support and companionship to improve quality of life for residents.
Line Cook
The Joe
06.2023 - 07.2025
Prepared and cooked menu items according to standardized recipes and presentation guidelines.
Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
Assisted in inventory management by tracking ingredient usage and reporting shortages to supervisors.
Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Manager
McDonald’s
Fairmont, WV
12.2020 - 05.2023
Oversaw daily operations to ensure efficient workflow and customer satisfaction.
Trained and mentored staff in food safety and service protocols.
Implemented process improvements to enhance operational efficiency and reduce waste.
Managed inventory levels, ensuring product availability while minimizing costs.
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Crew Member
Dunkin’ Donuts
Fairmont, WV
01.2019 - 11.2020
Operated coffee and beverage equipment to prepare high-quality products efficiently.
Maintained cleanliness and organization of workstations to ensure compliance with health standards.
Provided exceptional customer service by addressing inquiries and resolving issues promptly.
Collaborated with team members to optimize workflow during peak hours, enhancing overall service speed.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of restaurant to promote clean image.
Operated cash register to ring up final bill and process various forms of payment.