Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brooklyn Baysinger

Emporia,KS

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.

Overview

5
5
years of professional experience

Work History

Production Worker

Tyson's Foods
07.2023 - 01.2024
  • Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
  • Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
  • Collaborated with team members to optimize workflow, resulting in increased productivity and reduced downtime.
  • Maintained a safe working environment by adhering to safety protocols and promptly addressing potential hazards.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.

Line Cook

Radius Brewing Co
12.2022 - 06.2023
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.

Cashier/Cook

Casey's
09.2020 - 03.2021
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Promoted store promotions and incentive programs to increase overall sales revenue.
  • Proactively addressed long lines by opening additional registers when necessary, enhancing customer experience.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.

Line Cook

Freddy's Frozen Custard & Steakburgers
06.2019 - 09.2020
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

High School Diploma -

Emporia High School
Emporia, KS
05.2020

Skills

  • Active Listening
  • Organizational Skills
  • Workplace Cleanliness
  • Efficient Communication
  • Critical Thinking
  • Problem Solving

Timeline

Production Worker

Tyson's Foods
07.2023 - 01.2024

Line Cook

Radius Brewing Co
12.2022 - 06.2023

Cashier/Cook

Casey's
09.2020 - 03.2021

Line Cook

Freddy's Frozen Custard & Steakburgers
06.2019 - 09.2020

High School Diploma -

Emporia High School
Brooklyn Baysinger