Brooklyn Chen

Participant

• Performed opening and closing procedures including counting cash drawers and preparing deposits.
• Managed cashiers and rang up large numbers of customers while making orders.
• Stocked inventory of supplies needed for making ice cream including mix-ins, sprinkles, sauces.
• Cleaned, sanitized, and maintained work areas according to established protocols.
• Maintained clean, organized work area at all times.
• Followed recipes to achieve optimal integrity of food products, including specific flavor and texture.

• Welcomed customers, offering assistance to help find store items.
• Processed sales transactions to prevent long customer wait times.
• Balanced daily transactions on a computerized point-of-sale system.
• Maintained cleaning equipment and materials in a safe and sanitary working condition.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Ensured that all products were labeled properly before stocking the shelves.
• Maintained accurate inventory levels through regular stock checks.

• Recognized by management for providing exceptional customer service.
• Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
• Adhered to safety guidelines while handling sharp knives or hot surfaces during meal prep.
• Assisted cooks with meal prep tasks such as chopping vegetables or preparing sauces.
• Kept records of supplies used in the preparation of meals.
• Cleaned building floors by sweeping, mopping or vacuuming.
• Responded promptly to all customer complaints regarding cleanliness issues.
• Completed day-to-day duties accurately and efficiently.