Friendly and empathetic with excellent communication skills, dedicated to providing outstanding service and support. Possesses a solid understanding of customer needs and conflict resolution, coupled with strong problem-solving abilities. Aiming to build positive customer relationships and contribute to customer satisfaction and loyalty.
Overview
2
2
years of professional experience
Work History
Hostess
Cafe ML
3607 W Maple Rd Bloomfield Hills, MI 48304
07.2024 - Current
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Assisted in training new host staff, sharing best practices for maintaining a professional demeanor and efficient work habits.
Delivered pick-up and curbside orders to guests.
Provided patrons with estimated waiting times during peak service hours.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Answered phone calls to take orders, give information and document reservations.
Reduced wait times for guests by effectively coordinating with other team members during peak hours.
Trained new hostesses on customer service, best practices, and restaurant policies to maintain high standards of service.
Seated patrons based on guest preferences and seating availability.
Hostess
220 Restaurant
220 Merril St, Birmingham, MI 48009
12.2022 - 05.2024
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Assisted in training new host staff, sharing best practices for maintaining a professional demeanor and efficient work habits.
Seated patrons based on guest preferences and seating availability.
Rearranged tables and chairs for large parties and retrieved high chairs for children.