A team player who loves to work with people and has great attention to detail and follows both oral and written instructions.
Overview
4
4
years of professional experience
Work History
Manufacturing Operator
3m Menomonie
06.2022 - 05.2024
Operated machining equipment safely with team of operators.
Set up and ran machinery to produce exceptional products for industrial needs.
Inspected products and machines to maintain quality and efficiency.
Complied with company and OSHA safety rules and regulations.
Exceeded safety standards by consistently following guidelines and participating in regular safety training sessions.
Assisted in maintaining a clean workplace environment free from debris and hazards by closely following housekeeping protocols.
Examined incoming materials and compared to documentation for accuracy and quality.
Maintained equipment performance by lubricating and cleaning components.
Organized and prepared workstations and materials needed for operations to maximize productivity.
Assembled products according to changing daily work orders and specific customer needs.
Maintained organized work area by cleaning and removing hazards.
Floater Teacher
Little Sprouts Academy
01.2022 - 06.2022
Built and maintained environment that stimulated learning and supported student achievement.
Monitored up to 15 students simultaneously with confidence and leadership.
Integrated real-world examples into lessons to make content more relevant for students'' lives outside the classroom setting.
Counseled students needing occasional emotional support.
Acted as a liaison between students, families, and school administration to address any concerns or issues that arose throughout the academic year.
Upheld classroom routines to support student environments and maintain consistent schedules.
Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Collaborated with colleagues to develop innovative approaches to teaching.
Supervised lunchroom and recess activities.
Organized and cleaned teaching areas after daily use to maintain high standards for returning teachers or other substitutes.
Assistant Teacher
Kids View Learning Center
02.2021 - 01.2022
Supported student physical, mental, and social development using classroom games and activities.
Supervised recess, lunch and daily student intake and dismissal.
Completed daily reports, meal count sheets, and attendance logs.
Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.
Dietary Aide
Park View Community Campus
06.2020 - 02.2021
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Cleaned and organized kitchen, dining and service areas.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.