Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brooklyn Marshall

Menomonie,WI

Summary

A team player who loves to work with people and has great attention to detail and follows both oral and written instructions.

Overview

4
4
years of professional experience

Work History

Manufacturing Operator

3m Menomonie
06.2022 - 05.2024
  • Operated machining equipment safely with team of operators.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Inspected products and machines to maintain quality and efficiency.
  • Complied with company and OSHA safety rules and regulations.
  • Exceeded safety standards by consistently following guidelines and participating in regular safety training sessions.
  • Assisted in maintaining a clean workplace environment free from debris and hazards by closely following housekeeping protocols.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Maintained equipment performance by lubricating and cleaning components.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Maintained organized work area by cleaning and removing hazards.

Floater Teacher

Little Sprouts Academy
01.2022 - 06.2022
  • Built and maintained environment that stimulated learning and supported student achievement.
  • Monitored up to 15 students simultaneously with confidence and leadership.
  • Integrated real-world examples into lessons to make content more relevant for students'' lives outside the classroom setting.
  • Counseled students needing occasional emotional support.
  • Acted as a liaison between students, families, and school administration to address any concerns or issues that arose throughout the academic year.
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Collaborated with colleagues to develop innovative approaches to teaching.
  • Supervised lunchroom and recess activities.
  • Organized and cleaned teaching areas after daily use to maintain high standards for returning teachers or other substitutes.

Assistant Teacher

Kids View Learning Center
02.2021 - 01.2022
  • Supported student physical, mental, and social development using classroom games and activities.
  • Supervised recess, lunch and daily student intake and dismissal.
  • Completed daily reports, meal count sheets, and attendance logs.
  • Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.

Dietary Aide

Park View Community Campus
06.2020 - 02.2021
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Followed all food safety regulations while preparing meals for patients.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.

Education

High School Diploma -

Boyceville High School
Boyceville, WI
05.2020

Skills

  • Computer Skills
  • Teamwork and Collaboration
  • Safety Compliance
  • Attention to Detail
  • Good Communication
  • Customer Service
  • Cleaning and sanitizing
  • Relationship Building
  • Verbal Communication
  • Team Collaboration

Timeline

Manufacturing Operator

3m Menomonie
06.2022 - 05.2024

Floater Teacher

Little Sprouts Academy
01.2022 - 06.2022

Assistant Teacher

Kids View Learning Center
02.2021 - 01.2022

Dietary Aide

Park View Community Campus
06.2020 - 02.2021

High School Diploma -

Boyceville High School
Brooklyn Marshall