Friendly, reliable, and customer-focused hospitality professional with experience in high-volume restaurant environments. Skilled in guest service, communication, teamwork, and maintaining a positive dining experience under pressure.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Host
Olive Garden
Terrell
02.2024 - Current
Greeted and seated guests promptly upon arrival.
Coordinated guest reservations and waitlists to minimize wait times.
Maintained cleanliness and organization of the host area.
Collaborated with team members to ensure smooth service flow.
Trained new hosts on procedures and customer service standards.
Delivered exceptional customer service by anticipating and addressing needs.
Managed incoming calls during busy shifts.
Took reservations over phone and in person.
Offered seating and other special accommodations to customers according to preferences and dining area volume.
Server
Twin Peaks
Terrell
10.2025 - 02.2026
Delivered exceptional customer service, resulting in positive guest experiences.
Provided excellent customer service to ensure satisfaction.
Promoted menu specials and beverages to enhance guest engagement.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Collaborated with kitchen staff to ensure timely food delivery.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Operated POS terminals to input orders, split bills, and calculate totals.
Performed opening and closing duties such as setting up the dining area, restocking supplies.