Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Brooklyn Walter

Ocala,FL

Summary

Dynamic hospitality professional with extensive experience at Yummier Beach Club, excelling in food service and cash transactions. Proven ability to enhance customer satisfaction through exceptional service and meticulous attention to cleanliness. Skilled in dining room management, demonstrating patience and a commitment to creating welcoming environments for guests.

Overview

3
3
years of professional experience

Work History

Bartender

Yummier Beach Club
Babylon, NY
05.2024 - 08.2024
  • Processed payments accurately and efficiently with POS system.
  • Provided drink suggestions to customers based on their preferences.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Cashier

Yummier Beach Club
Babylon, NY
06.2021 - 08.2021
  • Ensured that all customers received their correct orders before leaving the premises.
  • Processed cash, credit card, and debit card transactions accurately and efficiently.
  • Maintained a clean work area at all times.
  • Greeted customers and provided prompt, friendly service.
  • Followed established health and safety guidelines while handling food items.
  • Verified customer orders for accuracy and completeness.
  • Operated POS systems correctly when completing transactions.

Restaurant Hostess

Red Lobster
Copiague, NY
02.2021 - 06.2021
  • Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
  • Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
  • Greeted customers and escorted them to their tables.
  • Assigned seating arrangements based on customer preferences and restaurant policies.
  • Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
  • Managed reservations, waitlists, and special requests for large parties.
  • Adhered to all safety regulations set forth by the restaurant management team.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.

Education

Health Sciences

Long Island University
Greenvale, NY
06-2027

Skills

  • Food service
  • Cash and credit transactions
  • Dining room management
  • Cleanliness and hygiene
  • Patience and tolerance
  • Hospitality and accommodation

Timeline

Bartender

Yummier Beach Club
05.2024 - 08.2024

Cashier

Yummier Beach Club
06.2021 - 08.2021

Restaurant Hostess

Red Lobster
02.2021 - 06.2021

Health Sciences

Long Island University

Similar Profiles

CREATE PROFILE