Brooklyn Williams
Victor
Summary
Dynamic culinary professional with extensive experience in diverse cooking techniques and food preparation methods, consistently delivering innovative and creative dishes that exceed high standards. Strong teamwork and communication skills foster smooth kitchen operations and enhance collaboration among team members. Expertise in food safety regulations and ingredient sourcing guarantees quality and compliance in all culinary endeavors, ensuring a safe and exceptional dining experience. Passionate about elevating culinary artistry while maintaining efficiency and excellence in every aspect of the kitchen.
Overview
8
8
years of professional experience
Work History
OVERNIGHT BAKER
WEGMANS
06.2021 - Current
- Monitored inventory levels, restocking ingredients as needed for uninterrupted production flow.
- Implemented efficient time management strategies to meet overnight production deadlines.
- Assisted in training new bakers on equipment operation and best practices for food handling.
- Contributed to menu development by experimenting with new flavors and techniques in baked goods.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and standards.
- Maximized freshness of products by accurately rotating stock according to expiration dates or seasonal demand fluctuations.
- Collaborated with team members to ensure smooth workflow and optimal productivity during overnight shifts.
- Provided exceptional customer service when needed, addressing concerns promptly and professionally.
SERVER/KITCHEN
CALIFORNIA ROLLIN INC.
06.2017 - 03.2019
- Delivered exceptional customer service, enhancing dining experience and ensuring guest satisfaction.
- Managed multiple tables efficiently, prioritizing tasks to optimize service flow and reduce wait times.
- Collaborated with kitchen staff to ensure timely food preparation and adherence to quality standards.
- Trained new servers on menu offerings, service protocols, and company policies to maintain consistency.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Prepared ingredients and assembled dishes according to menu specifications and presentation standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
GREECE SCHOOL DISTRICT HOME SCHOOL
06.2017
Associate of Applied Science - Culinary Arts
Finger Lakes Community College
Canandaigua, NY05-2027
Skills
- Punctuality
- Workplace safety
- Food safety practices
- Customer service
- Team player
- Time management
- Attention to detail
- Multitasking and organization
- Verbal and written communication
- Creative problem solving
- Quality assurance
- Inventory management
Timeline
OVERNIGHT BAKER
WEGMANS
06.2021 - Current
SERVER/KITCHEN
CALIFORNIA ROLLIN INC.
06.2017 - 03.2019
High School Diploma -
GREECE SCHOOL DISTRICT HOME SCHOOL
Associate of Applied Science - Culinary Arts
Finger Lakes Community College