Provided daily feeding and care for horses at Goldstar Stables to ensure their health and well-being.
Monitored horse health, reporting concerns to senior staff to ensure timely care.
Transported horses to events and veterinary appointments, facilitating their participation and health management.
Supported training sessions for riders by preparing horses and equipment.
Ensured cleanliness and organization of stable facilities and equipment, contributing to a safe and efficient environment.
Engaged with visitors, providing information about services to enhance their experience and promote stable offerings.
Crew Member
Soulman's Bar-B-Que
Royse City, Texas
08.2025 - Current
Delivered exceptional customer service to foster a welcoming atmosphere for guests.
Assisted customers with orders, providing friendly and efficient service at all times.
Trained new crew members on standard operating procedures and customer service techniques, ensuring consistent service quality and a smooth onboarding experience.
Coordinated food preparation and service flow with team members, optimizing workflow during peak hours.
Ensured timely restocking of supplies and ingredients to meet customer demand.
Maintained cleanliness and organization of work areas, promoting a safe environment for both staff and customers.
Operated kitchen equipment, including grills, fryers, and slicers, following safety protocols.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Performed cashier duties such as taking orders, collecting payments and providing change.
Crew Member
JEFFS BBQ
Nevada, USA
08.2024 - 07.2025
Managed daily operations at Jeff's BBQ, ensuring seamless service and customer satisfaction.
Provided excellent customer service to maintain a positive atmosphere for guests.
Took orders through various channels, prepared food, managed order distribution, and maintained cleanliness to enhance guest experience.
Monitored food quality and freshness, adhering to health guidelines at all times.
Maintained clean restaurant environment by sweeping floors, wiping tables, and emptying trash receptacles to uphold health standards.