Brooks Bartell
Moorestown,NJ
Overview
19
19
years of professional experience
Work History
Butcher and Fishmonger
McCafferey's Simply Fresh
12.2021 - 08.2025
- Managed daily meat and seafood preparation, ensuring quality and freshness standards were consistently met.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Stocked, rotated and priced merchandise to meet store standards.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
Table Games Dealer
Parx Casino & Racetrack
02.2015 - 05.2021
Business Owner/Operator
Saladworks Cafe
02.2009 - 01.2015
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
- Monitored staff performance, providing final-say assessment over inquiries.
- Served as principal stakeholder over organization's complete operations.
Line Cook
Barclay Prime
03.2006 - 01.2009
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Certificate - Culinary Arts
California Culinary Academy
San Francisco06.2005
Bachelor of Science - Business
University of Vermont
Burlington, VT04.2001
Main Line Center For Bartending
Philadelphia, PA03-2023
Skills
- Organization and Prioritization
- Food Service and knife skills
- Customer Service
- Sanitation Standards Compliance
- Menu Item Memorization
- Teamwork and Collaboration
Timeline
Butcher and Fishmonger
McCafferey's Simply Fresh
12.2021 - 08.2025
Table Games Dealer
Parx Casino & Racetrack
02.2015 - 05.2021
Business Owner/Operator
Saladworks Cafe
02.2009 - 01.2015
Line Cook
Barclay Prime
03.2006 - 01.2009
Certificate - Culinary Arts
California Culinary Academy
Bachelor of Science - Business
University of Vermont
Main Line Center For Bartending