Overview
Work History
Education
Skills
Timeline
Generic

Brooks Bartell

Moorestown,NJ

Overview

19
19
years of professional experience

Work History

Butcher and Fishmonger

McCafferey's Simply Fresh
12.2021 - 08.2025
  • Managed daily meat and seafood preparation, ensuring quality and freshness standards were consistently met.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.

Table Games Dealer

Parx Casino & Racetrack
02.2015 - 05.2021

Business Owner/Operator

Saladworks Cafe
02.2009 - 01.2015
  • Oversaw end-to-end business processes to maintain proficiency and profitability.
  • Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
  • Monitored staff performance, providing final-say assessment over inquiries.
  • Served as principal stakeholder over organization's complete operations.

Line Cook

Barclay Prime
03.2006 - 01.2009
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.



Education

Certificate - Culinary Arts

California Culinary Academy
San Francisco
06.2005

Bachelor of Science - Business

University of Vermont
Burlington, VT
04.2001

Main Line Center For Bartending
Philadelphia, PA
03-2023

Skills

  • Organization and Prioritization
  • Food Service and knife skills
  • Customer Service
  • Sanitation Standards Compliance
  • Menu Item Memorization
  • Teamwork and Collaboration

Timeline

Butcher and Fishmonger

McCafferey's Simply Fresh
12.2021 - 08.2025

Table Games Dealer

Parx Casino & Racetrack
02.2015 - 05.2021

Business Owner/Operator

Saladworks Cafe
02.2009 - 01.2015

Line Cook

Barclay Prime
03.2006 - 01.2009

Certificate - Culinary Arts

California Culinary Academy

Bachelor of Science - Business

University of Vermont

Main Line Center For Bartending
Brooks Bartell