A seasoned professional in the hospitality industry.
Twenty plus years operating, managing and working for both small and large hospitality businesses in both New York and Las Vegas.
A passion and focus to use formidable expertise in the restaurant, catering and overall hospitality field to achieve the optimal experience for the client/consumer.
In Fall 2019, assisted in opening the first True Food Kitchen location in Downtown Summerlin, Las Vegas, Nevada. True Food Kitchen offers a menu that emphasizes on "healthy can be delicious" cuisine with seasonal changes. During this opening, assisted fellow FOH and BOH food service professionals in developing and streamlining food order management, payment processing and overall menu proficiency.
Knowledgeable about handling of special dietary requirements and general food safety standards.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.