Bruce Marshall
Summary
Dynamic culinary professional with a proven track record at Georgina's Pizzeria, excelling in team leadership and food safety. Recognized for effectively managing inventory, reducing waste, and enhancing food presentation. Committed to delivering exceptional customer service while training staff to thrive in high-pressure environments.
Overview
3
3
years of professional experience
Work History
Sous Chef
Georgina's Pizzeria
01.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Grocery Team Member
Market Basket
06.2022 - 07.2023
- Collaborated with team members to complete daily tasks, ensuring smooth operation of the grocery store.
- Provided exceptional customer service, answering questions and helping customers locate items.
- Maintained dairy department stock level, taking products from cooler to sales floor, opening cases and stocking on shelves in appropriate locations.
- Retrieved items for customers and verified prices.
- Bagged customer groceries
Education
High School Diploma -
Coe-Brown Northwood Academy
Northwood, NH05-2025
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Customer service
- Foodservice
- Positive and professional
- Food preparing, plating, and presentation
Extracurricular activities
- High School volleyball: Freshman, Sophomore, Junior, Senior years
- Club Volleyball: Junior, Senior year
- High School Hockey: Freshman, Sophomore Year
- Club Hockey: Freshman, Sophomore year
Timeline
Sous Chef
Georgina's Pizzeria
01.2024 - Current
Grocery Team Member
Market Basket
06.2022 - 07.2023
High School Diploma -
Coe-Brown Northwood Academy
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