Summary
Overview
Work History
Skills
Languages
Timeline
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Bruce Sanchez

Ukiah,CA

Summary

Dependable server or cook successful at providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

12
12
years of professional experience

Work History

Warehouse Assistant

Aramark
03.2024 - Current
  • Enhanced warehouse efficiency by streamlining inventory management processes and implementing organizational systems.
  • Reduced order processing time by effectively coordinating with team members to pick, pack, and ship products quickly.
  • Increased accuracy in order fulfillment through diligent attention to detail and double-checking of product information.
  • Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
  • Supported timely delivery of orders by efficiently loading trucks according to established procedures and schedules.
  • Ensured optimal use of storage space through proper organization, stacking, and labeling of products within the warehouse facility.
  • Maintained clean workspace consistently; keeping aisles clear from obstructions promoting workplace safety.
  • Coordinated with supply chain partners ensuring seamless flow of goods from warehouse to customers.

Sanitation Worker

Bolthouse House Farms
12.2022 - 07.2023
  • Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
  • Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
  • Improved recycling rates by diligently sorting materials according to guidelines and regulations.
  • Ensured proper disposal procedures by carefully handling hazardous materials according to established protocols.
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Responded to emergency sanitation needs in prompt and professional manner, alerting hazmat professionals in alignment with OSHA requirements.
  • familiar with lock out tag out



Cook

Bluewater Seafood
04.2022 - 10.2022
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Server

Saltgrass Steakhouse
03.2015 - 12.2021
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.

Server

Bonefish Grill
02.2012 - 08.2013
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.

Flambé Cook

Parry’s Steakhouse
02.2012 - 09.2012
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • prepared flambé desserts for guests tableside

Skills

  • Receiving Shipments
  • Problem-Solving
  • Heavy Lifting
  • Loading and unloading
  • Safe Food Handling
  • Food Running
  • Food safety practices
  • Wine Pairings
  • Professional Appearance
  • Sales Techniques
  • Suggestive Selling
  • Wine service

Languages

English
Full Professional
Spanish
Native or Bilingual
Portuguese
Limited Working

Timeline

Warehouse Assistant

Aramark
03.2024 - Current

Sanitation Worker

Bolthouse House Farms
12.2022 - 07.2023

Cook

Bluewater Seafood
04.2022 - 10.2022

Server

Saltgrass Steakhouse
03.2015 - 12.2021

Server

Bonefish Grill
02.2012 - 08.2013

Flambé Cook

Parry’s Steakhouse
02.2012 - 09.2012

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Bruce Sanchez