Bruce Everett Marshall

• Maintained quality inspection records database.
• Informed management of concerns with production operations, including air sacculitis , Cadavers and air Bourne problems
• comprehensive inspections.
• Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
• Isolated carcasses with tumors, inflammatory process and fecal conditions to prevent spread of contamination.
• As a GS-7/1 food inspector:I inspect 35 birds a minute in a slaughter processing plant. My mission is to maintain food safety through means of inspection to insure consumers at receiving a safe wholesome product.
  Main duties are to observe poultry products, detecting the various forms of abnormal pathology, contamination,improper presentation and retaining carcasses for veterinary disposition. I perform post mortem inspection of poultry carcasses looking for and recognizing pathological defects such as ascites, tumors,air sacculitis, cadaver, synovitis,leukosis, septicemia, mutilation,overscald,bruises, and inflammatory process. Directing the removal of any condition of the carcass that would affect the wholesomeness and safety of the consumers health. I examined and analyzed abnormalities through inspection that render product unfit for human consumption. Analyzed and segregated adulterated product for further inspection by the veterinarian.

As an Inspector's Helper for processing plant, I worked with various USDA Inspectors on poultry Inspection line to remove and sometimes trim defective product unwholesome poultry was condemned and recorded on USDA Lot Talley Sheet as directed by USDA Inspector.

Worked with USDA inspector on eviscerating line to remove and or trim defective product.
Eviscerated product by hand when missed by automated machinery before inspections. Assist the department supervisiors: able to perform all jobs in the the evis department such as open and cut, drawer,trimmer,final trimmer,washout,reprocessing and floor duties.My job was to receive instructions verbally from a USDA inspector when instructed i remove carcasses from a streamlined evisceration line and place them onto the reprocessing line to be cleaned out, cut up or salvaged properly in order to be processed for distribution. if the carcasses are not fit for human consumption then I condemned the carcasses. I helped watch for any visual external flaw, tumors, inflammatory process, scabs and extreme bruising. I remove the carcass from the line and make certain they are handled properly and in compliance with expectations of the USDA I'm assisting.