Brue P. Sheroke
Part Time Student
Chicago,IL
Summary
Hardworking and driven to work quickly and effectively on projects in all types of environments. Comfortable in a commercial or intimate setting and always trying to improve myself in my work environment and continuation of schooling.
Overview
18
18
years of professional experience
5
5
years of post-secondary education
Work History
Apprentice Engineer
Marriott Marquis
Chicago, IL
01.2018 - 01.2019
- Maintained Guest rooms ensuring they met quality of standards
- Interacted with guests on a personal level
- Conducted regular inspections of building, equipment, public, and private areas
- Maintained all safety, health, and company standards
- Assisted in equipment maintenance, HVAC, electrical, plumbing, and general maintenance
- Performed quality control procedures on equipment and materials.
Banquet lead
Marriott Marquis
Chicago, IL
01.2017 - 01.2018
- Adapted service based on customer requests and kitchen readiness.
- Maintained flexible work schedule to meet event needs.
- Executed synchronized meal service simultaneously serving multiple guests.
- Returned reusable goods and serving equipment for inventory and restock.
Sous Chef
The Florentine
Chicago, IL
01.2015 - 01.2017
- Manage team of cooks for all services and meals
- Maintained code standard for health and safety
- Report and maintain food and labor costs
- Interacted with guests in order to meet or exceed their expectations
- Planned and directed high-volume food preparation in fast-paced environment.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Line Cook
Milt's Barbeque For The Perplexed
Chicago, IL
01.2014 - 01.2015
- Grill, sauté, fry and pantry work
- Adheared to all food safety standards
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Line Cook
Old Town Social
Chicago, IL
01.2013 - 01.2014
- Grill, sauté, fry and pantry work
- Responsible for opening, closing and brunch shifts
- Adhere to all food safety standards
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Meat Cutter/Packer/Store front
Hogs Galore
Philipsburg, PA
01.2011 - 01.2012
- Prepared spices and cure for meat injections
- Prepared and packed products by vacuum sealing, printing labels, and loading into trucks
- Maintained daily USDA regulation logs
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
Line Supervisor/Prep Cook/Banquet Cook
Big Burrito Corporation/Mad Mex, State College
State College, PA
01.2001 - 01.2012
- Supervise team of 4-6 line cooks
- Responsible for weekly inventory and ordering of kitchen product
- Maintained code standards for health and safety
- Managed production in both fast-paced casual dining and upscale banquet environment
- Supervised guests individual needs
- Followed and improved operating procedures and best practices for line production.
Education
High School Diploma -
West Branch Area High School
Morrisdale, PA 09.2001 - 04.2004
Stationary Engineering
Triton College
River Grove, IL 08.2019 - Current
Skills
Attention to Detail
Problem-solving
Strong attention to safe food handling procedures
Sanitation Practices
Efficient nature
Timeline
Stationary Engineering
Triton College
08.2019 - Current
Apprentice Engineer
Marriott Marquis
01.2018 - 01.2019
Banquet lead
Marriott Marquis
01.2017 - 01.2018
Sous Chef
The Florentine
01.2015 - 01.2017
Line Cook
Milt's Barbeque For The Perplexed
01.2014 - 01.2015
Line Cook
Old Town Social
01.2013 - 01.2014
Meat Cutter/Packer/Store front
Hogs Galore
01.2011 - 01.2012
High School Diploma -
West Branch Area High School
09.2001 - 04.2004
Line Supervisor/Prep Cook/Banquet Cook
Big Burrito Corporation/Mad Mex, State College
01.2001 - 01.2012