Summary
Overview
Work History
Education
Skills
Timeline
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BRUNO BRUNI

Los Angeles,CA

Summary

Dynamic Founder/CEO of PACIFICO Berlin, offering deep expertise in market analysis, budget planning, and operational excellence. Recognized for revolutionizing dining concepts and turning visionary ideas into successful ventures, consistently driving significant growth in competitive markets. Known for crafting unforgettable culinary experiences, with a strong command of menu development and kitchen management to ensure flawless execution. Proven track record of leading high-performing teams to culinary excellence, all while staying ahead of evolving industry trends and maintaining a strong ethical foundation.

Overview

21
21
years of professional experience

Work History

Founder/Chef

ORIORI
03.2024 - Current
  • Organizing and cooking Peking Duck pop up events in beautiful locations throughout Los Angeles
  • We're pairing rare East Asian delicacies with new cocktail creations
  • Built a positive organizational culture that fostered creativity, innovation, and employee engagement.
  • Created and monitored promotional approaches to increase sales and profit levels.

Private Chef

Private Household
02.2024 - 06.2024
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

Chef

CRAVE
08.2023 - 02.2024
  • High end, private jet catering
  • Creation of menus, sourcing of ingredients, communication with clients

CDC

CIURI CIURI
06.2019 - 07.2022
  • Creating the menu, sourcing local ingredients, training chefs, importing Italian ingredients, organizing events and private caterings

Founder/CEO/CDC

PACIFICO Berlin
09.2015 - 03.2019
  • Coordinating construction of restaurant and design, creating menus, organizing events, hiring staff, food preparation, orders, payroll, accounting

Founder/CDC

Pacific Artisans (Catering Company)
05.2010 - 07.2014
  • Planning events, building event specific menus, hiring staff, food preparation, payroll

Sous Chef

WabiSabi
04.2008 - 05.2011
  • Food preparation, communication between kitchen and Sushi bar, creating new dishes, plating, Sake pairings

Junior Sous Chef

La Cozza Amara
08.2005 - 02.2006
  • Food preparation, menu creation, staff management

Commis chef

PANASIA
05.2003 - 03.2005
  • Mise en place, assisting chefs, plating

Education

Economics -

University of Hamburg

Business Economics -

Ewha University

Institute of Culinary Art

Skills

  • Ethics and integrity

  • Attention to Detail

  • Resource Utilization

  • Problem-Solving

  • Adaptability and Flexibility

  • Time management abilities

  • Analytical Thinking

  • Problem-solving abilities

  • Budget Planning

  • Entrepreneurial and Innovative

  • Strategic Thinking

  • Team Leadership

Timeline

Founder/Chef

ORIORI
03.2024 - Current

Private Chef

Private Household
02.2024 - 06.2024

Chef

CRAVE
08.2023 - 02.2024

CDC

CIURI CIURI
06.2019 - 07.2022

Founder/CEO/CDC

PACIFICO Berlin
09.2015 - 03.2019

Founder/CDC

Pacific Artisans (Catering Company)
05.2010 - 07.2014

Sous Chef

WabiSabi
04.2008 - 05.2011

Junior Sous Chef

La Cozza Amara
08.2005 - 02.2006

Commis chef

PANASIA
05.2003 - 03.2005

Business Economics -

Ewha University

Institute of Culinary Art

Economics -

University of Hamburg

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