Summary
Overview
Work History
Education
Skills
Certification
Studies
References
Languages
Timeline
Generic
Bruno Carballo

Bruno Carballo

Manager / Bartender
Astoria,NY

Summary

Experienced floor manager with attention to detail and strong background in service industry in NYC and Miami. Known for quick thinking and maintaining positive attitude in high-pressure situations. Approachable, friendly, calm, and smiling while remaining focused and decisive in decision-making.

Overview

15
15
years of professional experience
1
1

Food Handler Certificate

1
1

Personal trainer

1
1

Nutritionist

1
1

Psicological Counselor

Work History

Manager / Bar Manager / Bartender

MI GARBA Italian Restaurant
01.2024 - Current
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Accomplished multiple tasks within established timeframes.

Floor Manager

DC Pie & Co. (Lucali)
01.2017 - 01.2021
  • Managed daily store operations for smooth functioning and achieving sales targets.
  • Ensured compliance with safety regulations, maintaining a clean and hazard-free environment for staff and customers.
  • Managed team of 12 employees to maintain smooth-running operations of shop floor.
  • Boosted employee morale by recognizing outstanding performances, resulting in higher productivity levels.

Manager in Charge

Pizza Yard
09.2021 - Current

Managed and oversee the day to day operation. Responsible for a staff of 8. In charge of opening and closing the establishment.

Register reconciliation.

Supervised the smooth operation of the Establishment as a whole

Floor Manager

Don Antonio
01.2012 - 01.2015

Floor Manager

Cibo
01.2015 - 01.2017
  • Managed team of 24 employees to maintain smooth-running operations of shop floor.
  • Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
  • Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.
  • Made personal recommendations for customers by sharing product knowledge and demonstrating product.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

Service Manager

Felidia's Italian Restaurant
01.2009 - 01.2012

Bartender / Promoted to Manager in 2006

Aqua Italian Restaurant
01.2003 - 01.2009

Bartender / Lounge Server

Daniel
01.2000 - 01.2003

Education

Psychology -

Universidad Católica Del Uruguay
Uruguay

Skills

  • Team Leadership
  • Time Management
  • Verbal and written communication
  • Complex Problem-Solving
  • Staff Management
  • Customer Relationship Management (CRM)

Certification

  • Food handler Certificate
  • First Aid Emergency Certificate
  • Personal Trainer
  • Nutritionist

Studies

  • High school
  • College
  • Nutritionist
  • Personal Trainer

References

References upon request

Languages

Italian
Full Professional
Spanish
Native or Bilingual
Portuguese
Professional Working
English
Full Professional

Timeline

Manager / Bar Manager / Bartender

MI GARBA Italian Restaurant
01.2024 - Current

Manager in Charge

Pizza Yard
09.2021 - Current

Floor Manager

DC Pie & Co. (Lucali)
01.2017 - 01.2021

Floor Manager

Cibo
01.2015 - 01.2017

Floor Manager

Don Antonio
01.2012 - 01.2015

Service Manager

Felidia's Italian Restaurant
01.2009 - 01.2012

Bartender / Promoted to Manager in 2006

Aqua Italian Restaurant
01.2003 - 01.2009

Bartender / Lounge Server

Daniel
01.2000 - 01.2003

Psychology -

Universidad Católica Del Uruguay
  • Food handler Certificate
  • First Aid Emergency Certificate
  • Personal Trainer
  • Nutritionist
Bruno CarballoManager / Bartender