Bruno Pancieri Da Silva
Orlando
Summary
Accomplished Chef with a robust background in Japanese cuisine and brunch specialties, demonstrated through impactful roles at Handholl Sushi and Breathe Brunch & Feel. Excelled in inventory management and fostering teamwork, significantly enhancing kitchen efficiency and culinary excellence. Known for meticulous knife skills and a commitment to food safety, consistently delivering visually appealing and high-quality dishes.
Overview
9
9
years of professional experience
Work History
Sushiman
Handholl Sushi
11.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Chef
Breathe Brunch & Feel
01.2020 - 08.2023
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef De Partie
Club Med
11.2018 - 10.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
Cook
Taste Food Cafe
03.2016 - 06.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Education
Bachelor Of Administration - Business Administration
ISCA Faculdades
Limeira, SP, BrazilSkills
- Inventory management
- Knife skills
- Food safety
- Japanese Cuisine Knowledge
- Plating presentation
- Mise en place
- Brunch Knowledge
- Garde Manger
Timeline
Sushiman
Handholl Sushi
11.2023 - Current
Chef
Breathe Brunch & Feel
01.2020 - 08.2023
Chef De Partie
Club Med
11.2018 - 10.2019
Cook
Taste Food Cafe
03.2016 - 06.2018
Bachelor Of Administration - Business Administration
ISCA Faculdades
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