Experienced problem-solver with strong team building, leadership, and motivation skills. Exceptional customer relations and relationship-building abilities contribute to positively impacting company success through independent decision-making and sound judgment. Dedicated to applying training, monitoring, and morale-building abilities to enhance employee engagement and boost performance. Demonstrates creativity and vision for big projects and events in the field of communication.
Managed multiple fine dining locations including Terra Vino Italian Kitchen & Wine Bar, Azzurro Italian Coastal Cuisine, and former Avanti Italian Kitchen. These are multimillion-dollar establishments with high reservation volumes and significant customer traffic, offering unique dining experiences and hosting private events.
- Developed Training Programs: Created an 18-step service training package now implemented across multiple locations. - - Inventory and Orders: Managed liquor, beer, and wine (LBW) orders, ensuring inventory levels and pars are updated daily. - Scheduling: Utilized the Sling platform to create and manage staff schedules.
- Operations Management: Use of the Restaurant 365 platform for daily manager reports, handling invoices, tracking costs and labor, and other operational tasks.
- POS Management: Operated the Toast POS system efficiently.
- Recruitment: Recruited and interviewed new employees, ensuring the selection of high-quality staff.
- Built customer loyalty through engagement, boosting repeat sales and satisfaction.
- Prepared and tagged merchandise for sales floor, ensuring accurate pricing.
- Advised on purchases, promoting additional products, increasing overall sales.
- Processed POS transactions accurately, maintaining customer trust and efficiency.
- Fulfilled orders promptly, meeting strict delivery schedules and customer expectations.