Bryan A McMillan
Buffalo,NY
Summary
Proven Line Cook Supervisor at Waffle House, adept in enhancing kitchen efficiency and reducing food waste through effective time management and ingredient preparation. Skilled in mentoring junior staff and streamlining food preparation processes, significantly boosting customer satisfaction. Demonstrates exceptional attention to detail and a professional attitude, ensuring high-quality food safety standards.
Overview
19
19
years of professional experience
Work History
Line Cook
Dinosaur Bar-B-Que
10.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook Trainer
Applebee's Grill + Bar
01.2020 - 11.2022
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
- Increased customer satisfaction by consistently producing high-quality dishes with prompt service.
- Reduced food waste by implementing proper storage techniques and inventory management practices.
- Enforced cooking, plating and garnishing rules across shifts and staff members.
- Cooked same meals over and over during shifts with exact quality results.
- Established goals for courses with organized outlines and detailed lessons.
Line Cook
Dennys Restaurant
01.2018 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Mighty Taco
07.2018 - 10.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Line Cook
IHOP
01.2015 - 11.2017
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Line Cook Supervisor
Waffle House
07.2005 - 05.2008
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Managed vendor relationships effectively, securing competitive pricing on high-quality ingredients while minimizing supply disruptions.
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
- Plated and presented all dishes to match established restaurant standards.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Supervised food presentation and plating to enhance visual appeal.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food preparation, production, and plating for quality control.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Created new recipes, outlined steps, and training staff on correct preparation.
Education
None - Computer Networking
Hinds Community College
Pearl, MSHigh School Diploma - General Education
Northwest Rankin High School
Flowood, MS05.2005
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Food Preparation
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Quality Control
- Line Management
- Grilling Techniques
- Ingredient Preparation
- Food Allergen Safety
- Portioning
- Ingredients measuring
- Allergen awareness
- Food rotation
- Portion Management
- Plating
- Special Events and Catering
Timeline
Line Cook
Dinosaur Bar-B-Que
10.2023 - Current
Line Cook Trainer
Applebee's Grill + Bar
01.2020 - 11.2022
Line Cook
Mighty Taco
07.2018 - 10.2019
Line Cook
Dennys Restaurant
01.2018 - 12.2019
Line Cook
IHOP
01.2015 - 11.2017
Line Cook Supervisor
Waffle House
07.2005 - 05.2008
None - Computer Networking
Hinds Community College
High School Diploma - General Education
Northwest Rankin High School
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