Summary
Overview
Work History
Skills
Timeline
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Bryan Andrade

Summary

With over seven years of comprehensive experience in the restaurant industry, spanning both fine dining and casual dining establishments, I have developed a robust skill set characterized by reliability, adaptability, and a dynamic approach to culinary and operational challenges. My hands-on expertise in cooking and dishwashing is complemented by a strong ability to analyze complex situations, implement effective solutions, and consistently deliver high-quality results. I am known for my proactive mindset, creative problem-solving abilities, and unwavering commitment to excellence in fast-paced, high-pressure environments

Overview

9
9
years of professional experience

Work History

Fine Dining Grill Cook

O-iza Modern Japanese
04.2024 - 09.2024
  • Cooked a variety of Japanese grilled dishes, including teppanyaki, yakitori, and robata-style meats and vegetables
  • Operated grill station during busy shifts, ensuring all food was cooked to order and met quality standards
  • Followed recipes and plating guidelines to keep consistency in flavor and presentation
  • Kept grill area clean, organized, and safe, following all kitchen safety and food handling rules
  • Worked closely with chefs and other kitchen staff to prep ingredients and keep service running smoothly

Lead Line Cook

Dave & Buster's
03.2020 - 09.2022
  • Opened the kitchen daily, setting up all stations, completing prep work, and ensuring readiness for service
  • Led the line during service hours, cooking and plating menu items with consistency, speed, and attention to detail
  • Maintained full knowledge of all menu items, ingredients, prep procedures, and dietary modifications
  • Monitored inventory levels and communicated with management to ensure proper stock and ordering
  • Coordinated with front-of-house staff to manage ticket flow and uphold high service standards during peak hours

Grill Cook

Dave and Buster
05.2019 - 06.2022
  • Prepared a wide range of grilled menu items including burgers, steaks, chicken, and appetizers in a high-volume kitchen
  • Cooked food to order while maintaining speed, accuracy, and quality during peak hours
  • Followed company recipes and portion guidelines to ensure consistency and guest satisfaction
  • Maintained a clean and organized grill station, adhering to all food safety and sanitation standards
  • Collaborated with kitchen staff and management to support smooth kitchen operations and timely food service
  • Handled multiple tickets at once while staying focused and managing time efficiently in a fast-paced environment
  • Assisted with restocking, prep work, and equipment cleaning to keep the kitchen running efficiently

Dishwasher

Yard House
09.2015 - 12.2020
  • Efficiently cleaned and sanitized all dishes, glassware, utensils, and kitchen equipment to support smooth kitchen operations
  • Maintained cleanliness and organization of the dishwashing area, including floors, sinks, and garbage disposal
  • Assisted kitchen staff with basic prep and stocking duties during busy periods
  • Followed all health and safety regulations to ensure a safe and sanitary working environment
  • Collaborated with kitchen and wait staff to ensure timely turnaround of clean dishes and equipment
  • Supported the team in maintaining a clean, safe, and efficient kitchen atmosphere

Grill Cook (Gaucho)

Texas De Brazil
11.2018 - 03.2020
  • Serve guests with great customer service while safely handling a large knife at the customer's table side to cut various meats.
  • Prepare and expertly grill a wide selection of meats, including beef, pork, lamb, and chicken, according to Texas de Brazil’s authentic churrasco style
  • Maintain precise control of grill temperatures to ensure meats are cooked to guest specifications and restaurant standards
  • Assist with daily prep work including seasoning, marinating, and portioning meats
  • Collaborate with kitchen and serving staff to coordinate timely food delivery during busy service periods

Skills

  • Hard-working
  • Multitasking and organization
  • Efficient
  • Strong work ethic
  • Team player
  • Customer service
  • Food safety and sanitation
  • Adaptable
  • Quick-learning
  • Creative problem solving

Timeline

Fine Dining Grill Cook

O-iza Modern Japanese
04.2024 - 09.2024

Lead Line Cook

Dave & Buster's
03.2020 - 09.2022

Grill Cook

Dave and Buster
05.2019 - 06.2022

Grill Cook (Gaucho)

Texas De Brazil
11.2018 - 03.2020

Dishwasher

Yard House
09.2015 - 12.2020

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Bryan Andrade