Bryan Baguio
Summary
Hardworking and passionate individual. Strong organizational, reliable, and meticulous kitchen skills eager to contribute in teams success and development. Ready to help team achieve company goals. Dependable candidate successful at managing multiple priorities with a positive attitude.
Overview
7
7
years of professional experience
Work History
Prep Cook/Lead
Chubbies Burgers
06.2021 - Current
- Washed, peeled, and cut produce in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Placed orders and received shipments and placed items on proper shelves to restock and organize restaurant walk in.
Pantry Cook
Piggy Smalls
02.2021 - 03.2021
- Cleaned and sanitized pantry station at beginning and end of shift.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Adhered to state and local health and safety regulations for food handling and sanitation.
Fryer Cook
Church's Chicken
03.2017 - 11.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Associates Degree In Science - Culinary Arts
Leeward Community College
Pearl City, HI05.2021
Culinary
James Campbell High School
Ewa Beach, HI05.2018
Skills
- Time Management
- Order Delivery Practices
- Cleaning and Organization
- Dependable and Reliable
- Written communication
- Attention to Detail
Accomplishments
Dale Carnegie leadership training course graduate.
July 25 - September 12, 2023
- Build greater self-confidence.
- Enhance communication skills.
- Reduce stress in both personal and work.
- Develop leadership skills.
References
Matthew Egami, Assistant Professor CC, Culinary Arts A.S., Culinary Arts - Kapiolani Community College, Certified Hospitality Educator CHE megami@hawaii.edu
Christopher Garnier, Instructor, CC Culinary Arts Program, University of Hawaii Leeward CC, 96-405 Ala'ike, Pearl City, Hawaii 96782 garnierc@hawaii.edu
Jasmyne Wood, General Manager, Chubbies Burgers, 1145c 12th Ave, Honolulu, HI 96816 woodjasmyne@gmail.com
Timeline
Prep Cook/Lead
Chubbies Burgers
06.2021 - Current
Pantry Cook
Piggy Smalls
02.2021 - 03.2021
Fryer Cook
Church's Chicken
03.2017 - 11.2017
Associates Degree In Science - Culinary Arts
Leeward Community College
Culinary
James Campbell High School
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