Bryan Bagwell

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Addressed and resolved customer service issues to establish trust and increase satisfaction.
• Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to safe

• Established foundational processes for business operations.
• Evaluated suppliers to maintain cost controls and improve operations.
• Introduced new methods, practices, and systems to reduce turnaround time.
• Set, enforced, and optimized internal policies to maintain responsiveness to demands.
• Conducted target market research to discover customer needs and analyze competitor trends.
• Established team of motivated and highly skilled employees to help run business.
• Directed market expansions to propel business forward, meet changing customer needs.
• Monitored performance, identified areas of improvement and devised solutions to address areas of weakness.
• Improved operational efficiencies to reduce costs and improve productivity.
• Interacted well with customers to build connections and nurture relationships.

Remodeling and Painting Contractors

For 15 years i was the owner of a contracting business servicing clients needs of custom painting as well as home remolding and repairs to there home

My clients included home builders rental property owners and residential customers