Chef De Tournant
McDonald's Restaurant
Newton Center, IN
03.2025 - 07.2025
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Continuously monitored stock levels of ingredients used in production of meals.
- Distributed food to service staff for prompt delivery to customers.
- Collaborated with department staff to prepare food items in accordance with recipes and established standards.
- Executed culinary trends and cultivated creativity by developing innovative daily specials.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained accurate records of inventory, orders and deliveries.
- Assisted with interviewing, hiring and training kitchen personnel.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Designed creative dishes that meet customer expectations while staying within budgetary limits.
- Supervised food preparation staff to deliver high-quality results.
