Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bryan Blanchfield

Hillsboro,OR

Summary

Dynamic Meat Cutter with extensive experience at 2 different companies, skilled in knife handling and food safety. Proven track record in enhancing product quality and customer satisfaction through effective meat preparation and sanitation practices. Adept at training staff and optimizing inventory management, resulting in reduced waste and improved service efficiency.

Overview

23
23
years of professional experience

Work History

Meat Cutter

Market Of Choice, Meat Department
04.2025 - Current
  • Operated band saws and other cutting tools to prepare high-quality meat products.
  • Ensured compliance with food safety standards during meat processing and handling.
  • Assisted customers in selecting cuts of meat, providing product knowledge and recommendations.
  • Maintained cleanliness and organization of the meat department, adhering to sanitation protocols.
  • Collaborated with team members to optimize workflow and enhance service efficiency.
  • Trained new staff on proper cutting techniques and equipment usage for quality assurance.
  • Monitored inventory levels, assisting in ordering supplies to ensure product availability.
  • Performed regular equipment maintenance checks to uphold operational integrity and safety standards.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Meat Cutter

Zupans
06.2020 - 02.2025
  • Operated meat cutting tools to prepare high-quality cuts for retail display.
  • Maintained cleanliness and sanitation standards in work area to ensure food safety compliance.
  • Collaborated with team members to manage inventory levels and minimize waste effectively.
  • Assisted customers with product selection, providing knowledgeable recommendations on various meats.
  • Executed precise portioning techniques to meet customer specifications and enhance satisfaction.
  • Monitored equipment functionality, reporting issues promptly for maintenance and repairs.
  • Implemented best practices for safe handling of meat products during preparation and storage.
  • Trained new staff on proper cutting techniques and workplace safety protocols efficiently.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Pump Manager

Cain Petroleum
01.2015 - 06.2020
  • Managed daily operations to ensure compliance with safety regulations and company policies.
  • Implemented process improvements that enhanced workflow efficiency and reduced operational delays.
  • Trained new employees on standard operating procedures and best practices for equipment use.
  • Coordinated team schedules to optimize resource allocation and meet production targets.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.

Meat Manager

Albertsons
01.2002 - 06.2014
  • Managed daily meat department operations ensuring product quality and compliance with safety standards.
  • Trained staff on proper handling techniques and customer service best practices to enhance team performance.
  • Implemented inventory control measures to maintain stock levels and minimize waste effectively.
  • Developed promotional displays to increase product visibility and drive sales within the meat department.
  • Monitored freshness of products, conducting regular quality checks to uphold high standards of service.
  • Fostered a positive shopping experience through exceptional customer interactions and prompt issue resolution.
  • Oversaw budgeting processes for the meat department, regularly reviewing financial reports to identify opportunities for improved profitability or expense reduction measures.
  • Reduced waste costs by implementing effective inventory management and rotation systems.
  • Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.
  • Collaborated with store management to develop successful promotional strategies for meat department offerings.
  • Enhanced meat department sales by ensuring proper product display and presentation.
  • Monitored supplier performance to guarantee timely deliveries and maintain optimal inventory levels.
  • Developed and executed successful holiday promotions, including special offers and themed displays designed to attract shoppers during peak seasonal periods.
  • Optimized staffing schedules to ensure adequate coverage during peak shopping hours, resulting in reduced wait times for customers.
  • Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
  • Ensured consistent high-quality products by closely monitoring cutting, grinding, and packaging processes.
  • Implemented employee training programs focused on enhancing product knowledge and improving customer service skills among team members.
  • Maintained open lines of communication with all team members, fostering a positive work environment conducive to high productivity levels and employee retention.

Education

Diploma -

Willamette High School
Eugene, OR
06.1993

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Quality control
  • Health code compliance
  • Meat processing
  • Waste reduction
  • Meat preparation
  • Temperature monitoring
  • Cutting

Timeline

Meat Cutter

Market Of Choice, Meat Department
04.2025 - Current

Meat Cutter

Zupans
06.2020 - 02.2025

Pump Manager

Cain Petroleum
01.2015 - 06.2020

Meat Manager

Albertsons
01.2002 - 06.2014

Diploma -

Willamette High School

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