Summary
Overview
Work History
Education
Skills
Timeline
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Bryan Brackett

Williston,VT

Summary

Developed strong communication, adaptability and teamwork skills in fast-paced, customer-focused environment. Expertise in delivering excellent customer service and maintaining organized workspaces. Seeking to transition into new field, leveraging these skills to contribute effectively to new team and environment.

Overview

3
3
years of professional experience

Work History

Crew Member

Kayuta Drive-in
07.2023 - 08.2023
  • Prepared meals.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Assisted other team members to achieve goals.
  • Became familiar with products to answer questions and make suggestions.

Crew Member

Otto Pint
02.2022 - 08.2022
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.

Front of House Employee

Five Guys
09.2020 - 02.2021
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Contributed to team efficiency by promptly completing side work tasks during downtime periods.
  • Utilized point-of-sale systems effectively to process transactions accurately and maintain financial records.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Education

No Degree - Accounting

Community College of Vermont
Winooski, VT

Business/Math

Poudre River School
Fort Collins, CO
05-2023

Skills

  • Commitment to service quality
  • Effective team collaboration
  • Proficient in task management
  • Effective time management
  • Effective multitasking
  • Effective problem resolution
  • Clear communication
  • Strong attention to detail

Timeline

Crew Member

Kayuta Drive-in
07.2023 - 08.2023

Crew Member

Otto Pint
02.2022 - 08.2022

Front of House Employee

Five Guys
09.2020 - 02.2021

No Degree - Accounting

Community College of Vermont

Business/Math

Poudre River School

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Bryan Brackett