l am a culinary student passionate about the art and science of cooking. Dedicated and driven, I possess a strong desire to learn and master culinary techniques while exploring the diverse world of gastronomy. Through my educational journey, I have gained hands-on experience in various culinary disciplines, including food preparation, presentation, and menu planning.
As a culinary student, I have developed a keen eye for detail and a strong sense of creativity, allowing me to create visually appealing and delectable dishes. I am also well-versed in maintaining high standards of food safety and hygiene, understanding the importance of proper handling and storage to ensure the wellbeing of diners.
Collaboration and teamwork are essential aspects of the culinary industry, and I excel in working alongside colleagues to create a harmonious and efficient kitchen environment. I am adaptable to fast-paced and high-pressure situations, understanding the need for quick thinking and problem-solving in the dynamic culinary field.
Overall, as a culinary student, I am eager to continue expanding my knowledge and honing my skills to become a highly proficient and innovative chef.
Company project research
Production In warehouse
light cleaning/ building maintenance
light shipping/receiving duties
Maintaining Files
Inventory Control
Perform other office duties as assigned