Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bryan Cardoza

Buda,TX

Summary

l am a culinary student passionate about the art and science of cooking. Dedicated and driven, I possess a strong desire to learn and master culinary techniques while exploring the diverse world of gastronomy. Through my educational journey, I have gained hands-on experience in various culinary disciplines, including food preparation, presentation, and menu planning.

As a culinary student, I have developed a keen eye for detail and a strong sense of creativity, allowing me to create visually appealing and delectable dishes. I am also well-versed in maintaining high standards of food safety and hygiene, understanding the importance of proper handling and storage to ensure the wellbeing of diners.

Collaboration and teamwork are essential aspects of the culinary industry, and I excel in working alongside colleagues to create a harmonious and efficient kitchen environment. I am adaptable to fast-paced and high-pressure situations, understanding the need for quick thinking and problem-solving in the dynamic culinary field.

Overall, as a culinary student, I am eager to continue expanding my knowledge and honing my skills to become a highly proficient and innovative chef.

Overview

7
7
years of professional experience

Work History

Receptionist

OPM Microblading Organic Permanent Makeup
08.2017 - 06.2024
  • I accomplished organizational skills
  • As a receptionist, I placed orders, shipped products out, answered phone calls, and did inventory management—all tasks I generated to keep organized
  • To exceed as a receptionist, I practice methods to keep myself organized
  • I took each assignment task-by-task not to overwhelm and submerge myself into the difficulty of my job
  • I increased my productivity by 10% making me a more improved employee.

Personal Assistant

CAPS Aviation
10.2023 - Current

Company project research

Production In warehouse

light cleaning/ building maintenance

light shipping/receiving duties

Maintaining Files

Inventory Control

Perform other office duties as assigned

Crew Member

Chic-Fil-A
01.2023 - 08.2023
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

Marketing Team Leader

All In Secretary
02.2021 - 06.2022
  • Delivered targeted messaging through tailored content creation across multiple platforms.
  • Ensured consistency across all branding elements, reinforcing brand identity throughout various touchpoints while staying true to core values.
  • Collaborated with cross-functional teams to develop and implement market research strategies.
  • Devised data visualization dashboards to make complex data more accessible to stakeholders.

Cashier

Super King Market
08.2019 - 06.2020
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Set up new sales displays each week with fresh merchandise.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.

Education

Associate of Arts -

Auguste Escoffier School of Culinary Arts
Austin, TX
11.2024

Pharmacy Technician Certification -

Rasmussen University
Ocala, FL
12.2021

Skills

  • Culinary Student:
    1 Food Preparation: Proficiency in various cooking techniques such as baking, sautéing, grilling, and pastry making
    2 Menu Planning: Ability to create balanced and appealing menus using knowledge of nutrition, flavor combinations, and dietary considerations
    3 Food Safety and Sanitation: Understanding and implementation of proper food handling, storage, and hygiene practices to ensure food safety
    4 Culinary Knowledge: Familiarity with ingredients, flavors, and culinary traditions from different cuisines around the world
    5 Time Management: Skill in planning and organizing tasks efficiently to meet customer demands while maintaining quality
    6 Creativity: Ability to innovate and think outside the box to create unique dishes, present food attractively, and adapt recipes
    7 Communication: Effective communication skills to work collaboratively with team members, take directions, and interact with customers

    Pharmacy Technician:
    1 Medication Dispensing: Knowledge of pharmaceuticals, including generic and brand names, dosages, and routes of administration
    2 Pharmacy Operations: Understanding of pharmacy workflows, prescription processing, inventory management, and quality assurance
    3 Drug Interactions: Awareness of common drug interactions, contraindications, and potential side effects to ensure patient safety
    4 Technological Competence: Proficiency in using pharmacy software and technology for dispensing, labeling, and record-keeping
    5 Prescription Filling: Ability to accurately measure, count, and package medications based on prescription orders
    6 Customer Service: Strong interpersonal skills to assist customers, answer inquiries, and provide medication instructions
    7 Attention to Detail: Keen observation skills to detect potential errors in prescriptions, ensuring accuracy and patient well-being

Timeline

Personal Assistant

CAPS Aviation
10.2023 - Current

Crew Member

Chic-Fil-A
01.2023 - 08.2023

Marketing Team Leader

All In Secretary
02.2021 - 06.2022

Cashier

Super King Market
08.2019 - 06.2020

Receptionist

OPM Microblading Organic Permanent Makeup
08.2017 - 06.2024

Associate of Arts -

Auguste Escoffier School of Culinary Arts

Pharmacy Technician Certification -

Rasmussen University
Bryan Cardoza