Bryan Carlos
Santa Ana,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
Public Legacy
Orange, California
01.2023 - Current
- Organized the storage area to ensure that all necessary items were readily accessible.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Stocked and restocked kitchen supplies as needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Ensured that all dishes were prepared according to recipe specifications.
- Inspected equipment for cleanliness prior to use every shift.
- Adhered to sanitation policies at all times when handling food products.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook
Chili's
Orange, California
01.2022 - 11.2022
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Communicated effectively with other staff members regarding orders and menu changes.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Followed proper food handling methods and maintained correct temperature of food products.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Adhered to portion controls and presentation specifications.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
High School Diploma -
Valley High School
Santa Ana, CA06-2021
Skills
- Prep work
- Portioning
- Food rotation
- Ingredient inspection
- Great Under Pressure
- Calm and level headed
- Effective prioritization
- Highly motivated
- Team coordination
Timeline
Line Cook
Public Legacy
01.2023 - Current
Line Cook
Chili's
01.2022 - 11.2022
High School Diploma -
Valley High School