High-performing Food and Beverage Employee, offering 22 years of restaurant experience. Started bussing tables at 15 years old and worked up to executive chef. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
8
8
years of professional experience
Work History
Executive Chef
The Club At Crested Butte
05.2015 - 03.2023
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Planned promotional menu additions based on seasonal pricing and product availability.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Food and Beverage Manager
The Club At Crested Butte
10.2021 - 03.2022
Resolved customer complaints involving food or beverage quality and service.
Maintained highest standards for beverage quality and service.
Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
Responded to customer complaints, addressing concerns, and distress with amicable interactions.