Bryan Deprow

Lead

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Trained staff on Lean methodologies, empowering employees to identify and address inefficiencies proactively.
• Conducted regular gemba walks to observe operations firsthand, identifying areas where improvements could be made immediately or over time.
• Championed a culture of continuous improvement by fostering employee engagement and promoting best practices consistently.
• Implemented standardized work procedures, ensuring consistency in operations while maximizing efficiency.

• Company Overview: Peco Foods (Pocahontas, AR)
• Supervise 30 or more full-time and part-time employees as well as contractors day to day
• Following written corporate safety and company policies
• Assigning and training for all employees on my Production lines
• Paper work involves attendance, vacation and days requested off, disciplinary forms and entering and creating all JHAs SSOPs also responsible for a monthly safety training as well as other documented training
• Being aware and knowing all machinery in my area
• Running a high level of quality product, safe and proficient as a team
• Peco Foods (Pocahontas, AR)
• Resolved issues quickly to maintain productivity goals.
• Established clear priorities and production quality standards.
• Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
• Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
• Trained staff of direct labor employees to perform assembly and manufacture of specified products.
• Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.

• Shoulder Cutting, various jobs along the production line
• I also do paperwork such as safety checks, belt checks, make sure tools are assigned to the correct person
• I check make sure my team is wearing proper PPE along with knowing and doing their assigned job proficient helping out on the production line where its needed with maintaining a safe and productive environment
• Prepared poultry by cleaning, cutting and discarding inedible parts.
• Maintained a safe work environment by consistently following safety guidelines and procedures.
• Kept knife-edges sharp to create precise cuts and prevent accidents.
• Consistently met or exceeded daily production targets through efficient work practices and strong time management skills.

• Tumbler Operater for cook plant, mixing marinade, performing various quality checks within a computer system, maintaining accurate records, figuring batch calculations based on product specifications, helping to maintain a clean and safe work environment, operate a battery powered pallet jack
• Used hand trucks and forklifts to load, unload, and transport items.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Maintained a clean work environment, ensuring compliance with both company standards and regulatory requirements.
• Enhanced team productivity by collaborating with coworkers to achieve daily goals and meet deadlines.
• Assisted in training new employees, sharing expertise on best practices for optimal performance within the production environment.

• I was responsible for operating machinery that made nails, I was also responsible for general maintenance on the equipment
• Inspected and tested equipment to locate worn and damaged parts.
• Replaced damaged, missing, or defective parts with new and refurbished components.
• Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
• Performed preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.
• Disassembled defective parts to make proper repairs.