Bryan Drennen
Paragould,Arkansas
Summary
Knowledgeable Desired Position with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.
Overview
18
18
years of professional experience
Work History
Kitchen Manage
BBQ Barn
Paragould
01.2025 - 12.2025
- Assisted in maintaining kitchen cleanliness and organization to ensure compliance with health standards.
- Learned food preparation techniques under guidance of senior kitchen staff to enhance culinary skills.
- Supported inventory management processes by tracking supplies and reporting shortages to management.
- Participated in menu planning discussions, contributing ideas for seasonal dish offerings.
- Observed safe food handling procedures while preparing ingredients for daily service operations.
- Collaborated with team members to streamline food prep processes, improving overall kitchen efficiency.
- Gained familiarity with kitchen equipment and tools essential for daily operations and food production tasks.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Food Truck Operator
The Food Dudes
Paragould
03.2022 - 04.2024
- Operated food truck during peak hours, ensuring timely service and customer satisfaction.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Trained new team members on food safety standards and operational procedures.
- Collaborated with local suppliers to source fresh ingredients, enhancing menu quality.
- Developed daily menus based on customer preferences and seasonal availability.
- Maintained cleanliness and organization of food preparation areas to comply with health regulations.
- Implemented efficient workflow processes, improving overall service speed and accuracy.
- Greeted customers, answered menu questions and responded to complaints.
- Accepted orders and packed food for takeout and delivery.
- Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
Kitchen Manager
Ironhorse BBQ
Paragould
01.2008 - 09.2022
- Led kitchen operations, ensuring high standards of food quality and safety compliance.
- Developed and implemented efficient workflow processes to optimize kitchen productivity.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Managed inventory control, reducing waste through careful stock management practices.
Education
High School Diploma -
Paragould High School
Paragould, AR05.2000
Skills
I am highly motivated individual eager to learn a new trade I can adapt to any situation I am dependable, I do my job to the best of my ability
Timeline
Kitchen Manage
BBQ Barn
01.2025 - 12.2025
Food Truck Operator
The Food Dudes
03.2022 - 04.2024
Kitchen Manager
Ironhorse BBQ
01.2008 - 09.2022
High School Diploma -
Paragould High School