Experienced in both food service and retail environments, with a strong background in safe food handling, accurate register operation, and delivering outstanding customer service. Proficient in preparing and serving food according to health and safety standards, managing cash and card transactions, and maintaining clean, organized work areas. In retail settings, skilled in stocking, merchandising, inventory management, and assisting customers with product selection. Known for a professional attitude, strong communication skills, and the ability to work effectively in fast-paced, team-driven environments.