Bryan Gutierrez
Lehigh Acres
Summary
Detail-oriented kitchen leader with expertise in food safety and inventory management. Proven track record in streamlining kitchen operations to enhance service speed while maintaining high hygiene standards.
Dynamic kitchen manager with a focus on team leadership and customer service. Skilled in training staff, managing inventory, and implementing safety protocols, resulting in improved operational efficiency and reduced waste.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
TopGolf
Fort Myers, FL
10.2025 - 05.2026
- Implemented food safety protocols to maintain cleanliness and hygiene standards.
- Trained new team members on kitchen equipment and cooking techniques.
- Managed inventory levels, minimizing waste through effective stock rotation.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Kitchen Manager
TopGolf
Fort Myers, FL
02.2024 - 10.2025
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Streamlined kitchen workflows, improving service speed during peak hours.
- Conducted regular performance evaluations, fostering professional development among team members.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Cook
TopGolf
Fort Myers, FL
06.2023 - 02.2024
- Prepared diverse menu items while adhering to food safety standards.
- Collaborated with team members to streamline kitchen operations and improve service efficiency.
- Assisted in training new staff on cooking techniques and equipment usage.
- Implemented portion control measures to reduce waste and optimize ingredient utilization.
Receiver
Topgolf
Fort Myers, FL
06.2022 - 06.2023
- Received and inspected incoming inventory to ensure quality and accuracy.
- Coordinated product storage and organization to optimize workflow efficiency.
- Collaborated with team members to manage stock levels and prevent shortages.
- Trained new staff on receiving procedures and safety protocols.
Dishwasher
Topgolf
Fort Myers, FL
10.2021 - 05.2022
- Operated commercial dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and glassware to ensure optimal workflow during peak hours.
- Collaborated with kitchen staff to streamline dish return processes, enhancing service speed and efficiency.
- Maintained inventory of cleaning supplies, ensuring availability for seamless daily operations.
Education
High School Diploma -
East Lee County High School
Lehigh Acres, FLSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Customer service
- Kitchen organization
- Safety management
- Shipping and receiving
- Product inspection
- Stamina and endurance
Certification
Food Handlers, 10/16/2024, 10/16/2027
ServSafe Certification, 2/18/2026, 2/18/2031
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Sous Chef
TopGolf
10.2025 - 05.2026
Kitchen Manager
TopGolf
02.2024 - 10.2025
Cook
TopGolf
06.2023 - 02.2024
Receiver
Topgolf
06.2022 - 06.2023
Dishwasher
Topgolf
10.2021 - 05.2022
High School Diploma -
East Lee County High School