BRYAN HANDI GUNAWAN
South Tangerang ,Indonesia
Summary
Result-oriented Hospitality Management Student specializing in kitchen operations and culinary techniques. Skilled in food preparation, time management, and maintaining hygiene standards, contributing to exceptional dining experiences. Experience in mentoring and collaborating with teams to ensure timely and quality service in high-demand settings.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Line Cook
Cloudland at Mclemore Resort
Rising Fawn, Georgia
06.2026 - Current
- Prepared and cooked menu items following established recipes and standards, ensuring consistent quality and flavor.
- Managed cooking of multiple orders during peak hours in a fast-paced kitchen. during busy periods.
- Arranged food plating for each dish to meet restaurant presentation standards. and presentation to align with restaurant quality standards, enhancing guest dining experience.
- Adapted quickly to changing menus and special dietary requests from guests.
- Collaborated with kitchen staff to ensure timely food preparation and service.
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Implemented proper food storage procedures, maintaining ingredient freshness and safety for optimal meal preparation.
Training Cook
Mandarin Oriental Hongkong
Central, Hong Kong
02.2025 - 08.2025
- Prepared vegetables for mise en place and managed Cold Section & Frying to support kitchen operations and uphold dish quality.
- Coordinated with commis, CDP, and Sous Chef while monitoring ingredient availability, facilitating smooth cooking processes and timely service.
- Arranged work stations before kitchen opening to ensure efficient workflow. prior to opening to minimize prep time.
- Ensured kitchen hygiene by wearing gloves during food preparation and changing cleaning solutions every 4 hours, contributing to a safe and sanitary working environment.
Training Cook
Hotel Episode Gading Serpong
South Tangerang, Indonesia
01.2024 - 07.2024
- Streamlined daily kitchen prep and cooking processes using structured methods to enhance operational efficiency.
- Supported kitchen team in all stages of preparation and service, emphasizing quality and efficiency to maintain optimal guest experience.
- Coordinated with Babah Ramu Kitchen team during breakfast service to ensure timely and consistent delivery.
Vice Chairman
Trisakti Food Team
12.2022 - 01.2024
- Led strategic planning sessions to define company vision and long-term goals.
- Collaborated with executive team to develop effective operational strategies and policies.
- Facilitated communication between departments to enhance collaboration and project alignment.
- Facilitated onboarding of new members and fostered teamwork, increasing participation and engagement within the team.
- Led committee and coordinated activities for Trisakti Food Team Friendly Evening event, achieving smooth execution and timely delivery.
Student Assistant
Kitchen Department
09.2023 - 11.2023
- Mentored new students in daily culinary practice through hands-on demonstrations, ensuring comprehension and mastery of fundamental skills.
- Prepared ingredients and supported cooking processes, facilitating effective learning experiences.
- Assisted chefs in meal preparation and kitchen organization.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Supported inventory management by organizing supplies and monitoring stock levels.
Education
Bachelor of Science - Hospitality Management
Institut Pariwisata Trisakti
Indonesia08-2026
Skills
- Food preparation
- Culinary skills
- Culinary techniques
- Kitchen operations
- Cold section preparation
- Food safety
- Hygiene standards
- Time management
- Quick adaptability
- Problem-solving
- Customer service
- Leadership
- Culinary training
- Canapé preparation
- Kitchen workflow
- Event management
- Microsoft Excel
- Beverage pairing
Certification
- Certificate of Competence, Cooks, BNSP, 09/01/25, 3 years
- Certificate of Competence, Front Office, BNSP, 09/01/24, 3 years
- Recommendation Letter, Mandarin Oriental Hong Kong, 09/01/25
- Wine Class, 3BC, 12/01/22
- English Competency Test, Trisakti Tourism Language Center, 03/01/23, 650
- "How to Make Chicken Rice Bowl" Workshop, PT Bernardi, 12/01/22
Accomplishments
- Advanced to Stage 2, Master Chef Season 12, 10/01/24
- Led kitchen team for IKAPTRI event, 100 pax, 10/01/23
- Prepared canapés for the Chilean Embassy, 10/01/23
Languages
- Indonesian, Native
- English, Intermediate-Advanced, 650
Timeline
Line Cook
Cloudland at Mclemore Resort
06.2026 - Current
Training Cook
Mandarin Oriental Hongkong
02.2025 - 08.2025
Training Cook
Hotel Episode Gading Serpong
01.2024 - 07.2024
Student Assistant
Kitchen Department
09.2023 - 11.2023
Vice Chairman
Trisakti Food Team
12.2022 - 01.2024
Bachelor of Science - Hospitality Management
Institut Pariwisata Trisakti