Skilled phlebotomist with over four years of experience in patient record management and infection control protocols. Known for training new staff and enhancing teamwork within healthcare settings to improve patient experiences and outcomes.
Overview
15
15
years of professional experience
Work History
Phlebotomist
Menorah Medical Center
Overland Park, Kansas
07.2021 - Current
Collected blood samples using various venipuncture techniques.
Prepared specimens for laboratory analysis and testing.
Ensured accuracy of patient records and sample documentation for effective tracking and compliance.
Ensured compliance with safety and infection control protocols.
Assisted patients with pre- and post-procedural care and education.
Coordinated with healthcare teams to enhance efficiency of phlebotomy services.
Trained new staff on phlebotomy procedures and best practices.
Maintained a clean, safe, and organized work environment.
Verified patient information prior to specimen collection.
Adhered to HIPAA guidelines regarding patient privacy.
Performed venipuncture and other blood collection procedures according to established standards.
Delivered compassionate customer service, fostering positive patient interactions and trust.
Delivered quality patient care by completing accurate and timely collection and transport of clinical specimens according to established procedures.
Kitchen Manager
The Peanut
Kansas City, Missouri
04.2011 - 06.2021
Oversaw daily kitchen operations, ensuring efficient meal preparation, proper cooking methods, accurate portion sizes, and appealing plate presentation.
Managed kitchen operations to ensure efficient workflow and high food quality.
Supervised food production processes, maintaining high-quality standards at every stage of preparation.
Trained staff on food preparation techniques and safety protocols.
Implemented sanitation standards to maintain a clean kitchen environment.
Oversaw inventory management and maintained stock levels of supplies.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Fostered teamwork among kitchen staff through open communication and collaboration, enhancing overall kitchen morale.