Bryan Huber
Tonawanda,NY
Summary
My portfolio is available on Instagram @ChefBryanHuber
Willing to relocate: Anywhere
I am a high-performing individual with a solid background in culinary arts. Skilled at creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Chef
Daemen University
05.2024 - Current
- As the Head Chef I am responsible for all day to day kitchen activities including but not limited to Ordering
- Organization
- Cleaning
- Creating job flows for staff
- Training and teaching
- Cooking
- Maintaining a safe and sanitary environment
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Sous Chef
Metz Culinary Management
11.2021 - 06.2024
- As the head of patient services my responsibilities include: ordering, training staff on food preparation and execution, quality control checks and also assisting with the retail culinary space
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items and positive reviews.
Head Chef
Creekside Banquet facility
06.2021 - 07.2022
- As the head Chef I do all ordering, organization, food preparation as well as execution
- I maintain highest culinary standards in presentation and kitchen cleanliness while staying under budget
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Sous Chef
Canterbury Woods
11.2015 - 07.2021
- I create menus, train staff, do all the ordering and prep work
- I also execute meals to order all while maintaining a budget and high culinary standards
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
Associate - Culinary Arts
ECCC
Skills
- Pricing
- Supervising Experience
- Banquet Experience
- Food Safety
- Team management
- Food Preparation
- Profit & Loss
- Kitchen management
- Catering
- Food Production
- Budgeting
- Waste reduction
- Food safety
- Menu development
- Allergy awareness
Certification
ServSafe Manager, 06/01/21, 06/30/26, Servsafe managers certification
Assessments
- Supervisory skills: Motivating & assessing employees, 06/01/21, Proficient
- Cooking skills: Basic food preparation, 05/01/23, Proficient
- Management & leadership skills: Impact & influence, 06/01/24, Proficient
- Food safety, 05/01/23, Proficient
- Food service: Customer situations, 06/01/24, Proficient
Personal Information
- Willing To Relocate: Anywhere
- Title: Chef
Timeline
Head Chef
Daemen University
05.2024 - Current
Sous Chef
Metz Culinary Management
11.2021 - 06.2024
Head Chef
Creekside Banquet facility
06.2021 - 07.2022
Sous Chef
Canterbury Woods
11.2015 - 07.2021
Associate - Culinary Arts
ECCC
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