Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
7
7
years of professional experience
Work History
Server Lead/ Floor Manager
The Hidden House
08.2021 - Current
Coached employees and trained on methods for handling various aspects of sales, POS system, and standards for level of service expected from the restaurant
Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff..
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Mentored team members to enhance professional development and accountability in workplace.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Explained menu items and suggested appropriate options for food allergy concerns.
Server Lead
The Brickyard Downtown Chandler
11.2019 - 07.2021
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.
Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Bartender
Va Bene
03.2017 - 09.2019
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Crafted special drink and cocktail menu items for seasonal offerings.