Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic
Bryan Kirkpatrick

Bryan Kirkpatrick

Edmond,OK

Summary

Dynamic and results-driven professional with extensive experience at Sprouts Farmer Market, excelling in food safety and customer service. Proven ability to enhance customer satisfaction and increase sales through effective product knowledge and engaging displays. Skilled in deli equipment operation and adept at training new staff, fostering a collaborative team environment.

Reliable food service professional, prepared to bring track record of delivering quality customer experiences and maintaining high standards in deli operations. Known for strong team collaboration and adaptability in dynamic environments. Proven skills in food preparation, inventory management, and customer service.

Hardworking Deli Clerk with 10 years of experience in retail support and service. Top-notch issue resolution and customer engagement talents. Works quickly in fast-paced environments.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Senior Deli Clerk

Sprouts Farmer Market
08.2019 - 05.2025
  • Cooked fresh vegetables, shrimp, and chicken daily.
  • Prepared meals in accordance with instructions.
  • Made the deli operational before the day begins.
  • Loaded and unloaded boxes weighing up to 50 lbs.
  • Provided excellent customer service, addressing inquiries and resolving issues promptly.
  • Enhanced customer satisfaction by providing exceptional service and product knowledge.
  • Prepared custom orders for customers, consistently meeting their specific preferences while adhering to high quality standards.
  • Collaborated with team members to streamline operations and improve overall efficiency.
  • Contributed to a positive work environment by maintaining open communication with colleagues and management alike.
  • Demonstrated versatility by working effectively in various roles within the deli department as required.
  • Utilized advanced slicing techniques to efficiently process meats and cheeses, minimizing waste while maximizing yield per item.
  • Reduced food waste by closely monitoring inventory levels and rotating products as needed.
  • Increased deli sales by creating attractive displays and promoting special items.
  • Assisted in training new deli clerks, sharing best practices and providing ongoing support.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Senior Sandwich Artist

SUBWAY®Restaurants
06.2014 - 07.2019
  • Developed strong rapport with regular customers through engaging conversations while providing personalized service based on their preferences.
  • Enhanced customer satisfaction by efficiently preparing high-quality sandwiches and consistently maintaining a clean work environment.
  • Contributed to a positive team atmosphere by collaborating with colleagues to complete tasks efficiently during peak hours.
  • Increased sales through upselling techniques and suggesting popular menu items to customers.
  • Monitored dates of product ensuring first in first out.
  • Assisted with cash handling duties, including opening and closing registers, maintaining accurate cash drawer balances, and making timely deposits.
  • Assisted with staff training, sharing expertise on sandwich crafting techniques, product knowledge, and company policies.
  • Promoted a safe working environment by following all safety procedures and reporting potential hazards as needed.

Meat Department Clerk

Target
09.2011 - 05.2014
  • Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Followed proper safety, handling, and cross-contamination procedures.
  • Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
  • Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
  • Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
  • Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
  • Unloaded and loaded boxes weighing up to 50 pounds.

Sales Floor Associate

Lowes Home Improvment
05.2008 - 08.2011
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Maintained a clean and organized sales floor, ensuring an efficient shopping experience for customers.
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Assisted in inventory management, conducting regular counts and restocking merchandise as needed.

Senior Air Men

United States Air Force
03.2005 - 04.2008
  • Performed Honor guard duties.
  • Trained to perform maintenance on AC 130H aircraft.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.

Cook

Kentucky Fried Chicken
08.2002 - 02.2005
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Cleaned and sanitized work space.

Education

High School Diploma -

Enid High Scholl
Enid, OK
05-2004

Skills

  • Food safety
  • Sanitation standards
  • Supply ordering
  • Portion control
  • Recipe development
  • Deli equipment operation
  • Customer service
  • Heavy lifting
  • Cash handling
  • Food preparation
  • Equipment safety
  • Flexible schedule

Accomplishments

  • Supervised team of 20+ staff members. In offloading and stocking products while working at target.
  • Performed raising and lowering of the colors daily while in the air force as part of an honor guard team.

Certification

  • Certified Deli Clerk, Subway and sprouts - 10+ years

Timeline

Senior Deli Clerk

Sprouts Farmer Market
08.2019 - 05.2025

Senior Sandwich Artist

SUBWAY®Restaurants
06.2014 - 07.2019

Meat Department Clerk

Target
09.2011 - 05.2014

Sales Floor Associate

Lowes Home Improvment
05.2008 - 08.2011

Senior Air Men

United States Air Force
03.2005 - 04.2008

Cook

Kentucky Fried Chicken
08.2002 - 02.2005

High School Diploma -

Enid High Scholl

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