Bryan Kiser
Noblesville,IN
Summary
Adept at delivering high-quality service and culinary excellence, I leveraged my cooking and customer service skills at New Perspective Senior Living and College Chefs to enhance dining experiences. My expertise in food handling and ability to maintain clean, organized workspaces under pressure ensured compliance with health standards and customer satisfaction.
Overview
8
8
years of professional experience
Work History
Cook
New Perspective Senior Living
08.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Regional Chef
College Chefs
01.2016 - 07.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Associate of Arts - Culinary Arts
The Chefs Academy
07.2010
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
New Perspective Senior Living
08.2018 - Current
Regional Chef
College Chefs
01.2016 - 07.2018
Associate of Arts - Culinary Arts
The Chefs Academy
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