Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bryan Kittredge

Plymouth,United States

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

10
10
years of professional experience

Work History

Line Cook

99 Restaurants
10.2022 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Transitioned between lunch and dinner service.
  • Verified proper portion sizes and consistently attained high food quality standards.

Line Cook

Sam Diego's
06.2018 - 10.2022
  • Promoted to Line Cook.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.

Dishwasher

Sam Diego's
11.2012 - 06.2018
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Education

High School Diploma -

Silver Lake Regional High School
Kingston, MA

Skills

  • Multi-tasking
  • Organized
  • Fast Learner
  • Effective Time Management
  • Food Safety
  • Ability to Work Under Pressure

Timeline

Line Cook

99 Restaurants
10.2022 - Current

Line Cook

Sam Diego's
06.2018 - 10.2022

Dishwasher

Sam Diego's
11.2012 - 06.2018

High School Diploma -

Silver Lake Regional High School

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Bryan Kittredge