Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bryan Laramore

Marissa,IL

Summary

Accomplished Kitchen Manager with a proven track record at McDonald’s, enhancing kitchen efficiency and reducing food waste significantly. Expert in safe food handling and staff management, I fostered a positive work environment while ensuring compliance with health and safety regulations. Achieved notable improvements in customer satisfaction and profitability through strategic leadership and operational excellence.

Overview

7
7
years of professional experience

Work History

Kitchen Manager

McDonald’s
10.2018 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
  • Enhanced kitchen efficiency by streamlining meal preparation processes.
  • Collaborated with management to develop strategies for increasing restaurant profitability.
  • Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
  • Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.

Assistant Manager

SUBWAY®Restaurants
04.2017 - 10.2017
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.

Education

Marissa High School
Marissa, IL

Skills

Safe food handling

Timeline

Kitchen Manager

McDonald’s
10.2018 - Current

Assistant Manager

SUBWAY®Restaurants
04.2017 - 10.2017

Marissa High School

Similar Profiles

CREATE PROFILE
Bryan Laramore