Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

BRYAN MORENCY

Birmingham,Alabama

Summary

With two decades of experience in the restaurant industry and over fourteen years in management, I excel in fast-paced, customer-centric environments. I am proficient in front-of-house, back-of-house, and bar operations, and I am eager to leverage my extensive knowledge of restaurant operations to further enhance my skills.

Overview

20
20
years of professional experience

Work History

General Manager

Hooters of Trussville
Trussville, AL
09.2021 - Current
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Coordinated with vendors to ensure proper supply of food items at competitive prices.
  • Analyzed sales data to identify opportunities for growth.
  • Monitored daily financial transactions and prepared weekly reports for management review.
  • Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
  • Ensured compliance with all local health codes, sanitation regulations, and company policies.
  • Managed inventory levels ensuring that adequate supplies are available at all times while minimizing waste.
  • Performed administrative tasks including payroll processing, budgeting activities.

Kitchen Manager

Hooters of Trussville
Trussville, AL
10.2018 - 09.2021
  • Enhanced efficiency in ordering, daily, weekly, and monthly counts
  • Ensured proper training for all newly onboarded kitchen personnel
  • Prepared daily prep sheets
  • Effectively supervised labor expenditures to eliminate overtime.

Kitchen Manager

Metro Diner
Madison, AL
03.2018 - 09.2018
  • Ordering, Inventories, Bi-Weekly & Monthly P&L
  • Enhanced employee performance through effective interviewing and training techniques.
  • Utilized daily prep sheets to enhance productivity by streamlining tasks.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.

Assistant General Manager / Kitchen Manager

The Red Elephant Pizza and Grill
Panama City, FL
01.2011 - 03.2018
  • Managed and optimized ordering processes, inventories, and monthly P&L statements.
  • Successfully managed all aspects of the employee interview, orientation, and training process.
  • Ensured accuracy and completeness of employee records
  • Managed daily operations of the store, including scheduling and supervising staff.

Cook

The Red Elephant Pizza and Grill
Panama City, FL
01.2008 - 01.2011
  • Completed training program to become a certified trainer and enhance training proficiency.
  • Demonstrated expertise as both a Lead Opener and Closer, ensuring efficient and seamless transitions between shifts.
  • Enhanced speed and accuracy of food orders

Cook

Outback Steakhouse
Panama City, FL
01.2004 - 01.2008
  • Gained experience across different roles in the kitchen.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.

Education

High School Diploma -

A. Crawford Mosley High School
Lynn Haven, FL
05-2005

Skills

  • Proficient in Microsoft Word
  • Competent with Excel
  • Proficient with PowerPoint
  • Proficient with Aloha and Rosnet Restaurant Systems
  • P&L Management
  • Project Management
  • Staff Supervision
  • Sales
  • Employee Development
  • Knowledgeable of Labor Proforma s'
  • Maintaining Monthly Inventories
  • Tracking and Controlling Declining Budgets
  • Controlling and Creating Weekly Schedules / FOH, BOH, & Bar
  • Cost control, Ordering / Food, Beer & Liquor, Supplies

Personal Information

Title: RESTAURANT MANAGER

Timeline

General Manager

Hooters of Trussville
09.2021 - Current

Kitchen Manager

Hooters of Trussville
10.2018 - 09.2021

Kitchen Manager

Metro Diner
03.2018 - 09.2018

Assistant General Manager / Kitchen Manager

The Red Elephant Pizza and Grill
01.2011 - 03.2018

Cook

The Red Elephant Pizza and Grill
01.2008 - 01.2011

Cook

Outback Steakhouse
01.2004 - 01.2008

High School Diploma -

A. Crawford Mosley High School
BRYAN MORENCY