Bryan Nunez
West Palm Beach
Summary
Dynamic Chef Supervisor with extensive experience at Tito's Stop, excelling in kitchen operations and team leadership. Proven ability to streamline food preparation processes, enhancing service quality and efficiency. Skilled in food safety management and allergen awareness, delivering exceptional customer service while maintaining high sanitation standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef Supervisor
Tito's Stop
02.2022 - 04.2024
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
Education
High School Diploma -
John I Leanord
Greenacres City, FL05-2026
Skills
- Scheduling staff
- Sanitation standards
- Kitchen operations
- Food presentation
- Culinary expertise
- Allergen awareness
- Menu development
- Food safety management
- Customer service
- Kitchen leadership
- Team leadership
- Supervising food prep
- Food safety
- Kitchen organization
- Heavy lifting
- Detail-oriented
- Food preparation
- Safe food handling
- Knife skills
- Safe handling
- Cooking techniques
- Ordering and requisitions
- Sanitation procedures
- Safety management
- Kitchen management
- Equipment usage
- Kitchen equipment operation
- Menu memorization
- Inventory management
- Line inspections
Accomplishments
Won 2 of 3 culinary competitions attended in orlando
Certification
cpr
serve safe food prep
serve safe food handling
serve safe manager
entrepreneurship and business certs
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Chef Supervisor
Tito's Stop
02.2022 - 04.2024
High School Diploma -
John I Leanord
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