Bryan Ortiz
gaithersburg
Summary
Experienced Chef with extensive expertise in culinary arts and kitchen management. Proven track record in menu development and food preparation, leading to enhanced customer satisfaction. Skilled in innovative recipe creation and staff training, ensuring high quality standards in all culinary operations.
Overview
26
26
years of professional experience
Work History
Chef/Kitchen Manager
memories charcoal house
Mt.airy
07.2020 - 10.2024
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised food preparation staff to deliver high-quality results.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Planned menus, ordered supplies and managed kitchen staff.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Meat Cutter
hawkers
Bethesda
03.2020 - 02.2024
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Executed daily production schedule and preparation requirements obtained from chef.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Measured ingredients accurately using measuring cups and spoons.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sliced meats to prepare for cooking and assembly of menu items.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Chef/kithcen Manager
quincys bar and grill
Gaithersburg
02.2012 - 01.2020
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Exercised portion control for items served, eliminating waste.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Planned menus, ordered supplies and managed kitchen staff.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Executive Chef
Royal Mile Pub
Wheaton
05.1998 - 01.2012
- Determined schedules and staff requirements necessary to prepare and plate food.
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Created daily specials based on seasonal ingredients and customer feedback.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Provided guidance and support for Sous Chefs during peak service hours.
- Trained kitchen workers on culinary techniques.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Tracked sales figures for each dish served in order to identify popular items.
Education
Some College (No Degree) - Culinary Arts
La Academie De Cuisine
Gaithersburg, MDSkills
- Food safety and sanitation
- Menu planning and development
- Inventory management
- Team leadership
- Vendor relations
- Recipe development
- Cost control
- Problem solving
Languages
Spanish
Limited
Timeline
Chef/Kitchen Manager
memories charcoal house
07.2020 - 10.2024
Meat Cutter
hawkers
03.2020 - 02.2024
Chef/kithcen Manager
quincys bar and grill
02.2012 - 01.2020
Executive Chef
Royal Mile Pub
05.1998 - 01.2012
Some College (No Degree) - Culinary Arts
La Academie De Cuisine
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