Bryan Perez
Bronx,NY
Summary
Dynamic leader with a proven track record at The Cecil Steakhouse And Minton's Playhouse, enhancing operational efficiency and profitability. Expert in social media strategy development and multi-camera editing, I excel in staff development and project management. Achieved consistent margin targets through innovative performance improvement strategies and exceptional leadership.
Overview
8
8
years of professional experience
Work History
Social Media Manager
Freelance
New York, NY
02.2020 - Current
- Created and optimized promotional publications and related materials.
- Utilized Twitter and Facebook to promote products, services and content.
- Analyzed data to measure the effectiveness of campaigns and adjust strategies accordingly.
- Maintained knowledge of digital technology and social media trends, media requirements, and best practices.
- Created engaging video content for Instagram, Facebook, X, TikTok, and YouTube platforms.
- Built relationships with influencers who could help promote the brand's message online.
- Proposed creative ideas to engage followers with different content types and formats.
Videography and Photography
Freelancer
01.2017 - Current
- Plan, shoot, and edit high-quality videos and photos for diverse projects, including music videos, documentaries, product promotions, and events
- Collaborate with clients to understand creative visions and translate them into engaging visual content
- Utilize professional equipment and techniques to capture compelling footage and imagery in various settings
- Edit videos and photos with precision using industry-standard software to ensure polished final products
- Manage all aspects of production, from pre-planning and storyboarding to post-production and delivery
- Maintain a flexible approach to handle events of any kind, adapting to unique environments and client needs
- Ensure consistent visual storytelling that aligns with branding, messaging, and project objectives
Manager
DYCD
New York, USA
03.2023 - 12.2024
- Manage the day-to-day operations of the CACFP, ensuring it is executed efficiently, effectively, and in compliance with federal and state regulations
- Oversee and coordinate regular site visits, audits, and inspections of CACFP providers, ensuring they meet all program requirements (e.g., meal patterns, documentation, health and safety standards)
- Monitor documentation submitted by providers to ensure accurate record-keeping, meal claims, and adherence to nutritional standards
- Supervise and support a team of CACFP coordinators and field staff, providing training, mentorship, and performance evaluations
- Oversee the submission of meal claims and ensure that reimbursement requests are accurate and submitted on time
General Manager
The Cecil Steakhouse And Minton's Playhouse
New York, USA
04.2021 - 01.2023
- Reduced costs, managed delivery schedules, and performed risk analysis to improve overall profitability.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Applied performance data to evaluate and improve operations, target current business conditions, and forecast needs.
- Implemented operational strategies, and effectively built customer and employee loyalty.
- Organized budgets, oversaw P&Ls, and achieved margin targets consistently to stay on track with growth plans.
- Monitored progress by establishing plans, budgets and measuring results.
- Formed and sustained strategic relationships with clients.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Created schedules and monitored payroll to remain within budget.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
- Delegated work to staff, setting priorities and goals.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
General Manager
Holiday Inn
New York, USA
09.2019 - 03.2020
- Managed budget implementations, employee reviews, training, schedules and contract negotiations
- Developed and maintained relationships with customers and suppliers through account development
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems
- Implemented operational strategies and effectively built customer and employee loyalty
Education
Some College - Business Management
Borough of Manhattan Community College
New York, NYSkills
- Food Handler's License
- Employee scheduling
- Staff Development
- Project Management
- Time management
- Problem Resolution
- Staff training
- Food preparation and safety
- Performance Improvement
- Customer experience
- Administrative skills
- Leadership
- Multi-camera editing
- Color correction and grading
- Photography
- Adobe CS6 knowledge
- Video production and editing
- Social media strategy development
- Night photography
- Drone photography
- Final cut pro software
Languages
- Spanish, Full Professional
- English, Full Professional
Timeline
Manager
DYCD
03.2023 - 12.2024
General Manager
The Cecil Steakhouse And Minton's Playhouse
04.2021 - 01.2023
Social Media Manager
Freelance
02.2020 - Current
General Manager
Holiday Inn
09.2019 - 03.2020
Videography and Photography
Freelancer
01.2017 - Current
Some College - Business Management
Borough of Manhattan Community College
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