Bryan Raymundo
Corona,CA
Summary
Dynamic professional with a proven track record in food service management, particularly at Chipotle, Wendy’s, and Togos, where I enhanced customer satisfaction through effective problem-solving and high-quality service. Skilled in multitasking and team collaboration, I excel in fast-paced environments, ensuring both sanitation standards and customer focus are prioritized.
Overview
3
3
years of professional experience
Work History
Food Line
Chipotle
Corona, CA
05.2024 - Current
- Provided support during peak hours, maintaining efficient service levels without compromising food quality or safety standards.
- Increased customer satisfaction by addressing concerns promptly and implementing solutions effectively.
Cashier Team Lead
Togos & Baskin Robins
Corona, CA
06.2023 - 05.2024
- Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
- Communicated with customers and team members to solve problems.
Food Service Worker
Wendy's
Corona, CA
12.2021 - 02.2023
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Education
High School Diploma -
Centennial High School
Corona, CAAssociate of Arts - Communication Studies
Norco College
Norco, CASkills
- Teamwork and Collaboration
- Customer Service
- Multitasking
- Bilingual in English & Spanish
Experiences
ASB - Student Government member, organized, events, developed leadership and communication skills with peers and teachers. Most importantly taking input from students on how to engage student interest.
Pathfinder - Dedicated Christian engaged in community service, outdoor activities, problem solving skills and working in groups.
Timeline
Food Line
Chipotle
05.2024 - Current
Cashier Team Lead
Togos & Baskin Robins
06.2023 - 05.2024
Food Service Worker
Wendy's
12.2021 - 02.2023
High School Diploma -
Centennial High School
Associate of Arts - Communication Studies
Norco College