Bryan Rayne
Selbyville,DE
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Warrens Station Family Restaurant
Fenwick Island, DE
05.2015 - 09.2024
- Kept stations stocked and ready for use to maximize productivity.
- Adhered to portion controls and presentation specifications.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Warehouse Assistant
Custom Mechanical Services
Frankford, DE
04.2022 - 02.2024
- Received and processed incoming orders, ensuring accuracy of information.
- Lifted materials of varied weights on regular basis.
- Used hand pallet truck to transport heavy material within the facility.
- Used pallet jacks to move items to and from warehouse locations.
- Conducted timely and accurate inventory counts to maintain current supply records and facilitate smooth ordering.
Cashier
Captain Jacks Pirate Golf
Bethany Beach, DE
04.2019 - 10.2021
- Issued receipts, refunds, credits or change due to customers.
- Balanced daily transactions on a computerized point-of-sale system.
- Performed other duties as assigned by management.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Greeted customers and answered any questions they had about the store's products and services.
Education
High School Diploma -
Indian River High School
Dagsboro, DE05-2019
Some College (No Degree) - HVAC Installation And Repair
Delaware Technical And Community College - Owens
Georgetown, DESkills
- Highly motivated
- Food Allergen Safety
- Deep Fryer Operation
- Time Management
- Receiving Shipments
- POS Systems
Certification
- HVAC Technician EPA Universal Certification
Timeline
Warehouse Assistant
Custom Mechanical Services
04.2022 - 02.2024
Cashier
Captain Jacks Pirate Golf
04.2019 - 10.2021
Line Cook
Warrens Station Family Restaurant
05.2015 - 09.2024
- HVAC Technician EPA Universal Certification
High School Diploma -
Indian River High School
Some College (No Degree) - HVAC Installation And Repair
Delaware Technical And Community College - Owens
Similar Profiles
Katelyn LasherKatelyn Lasher
Restaurant Waitress at Warren's Station Family RestaurantRestaurant Waitress at Warren's Station Family Restaurant
Allan WilsonAllan Wilson
C&C MACHINE at WARRENS WAY ENGINEERINGC&C MACHINE at WARRENS WAY ENGINEERING
Samir SorianoSamir Soriano
Cashier at WarrensCashier at Warrens