Bryan Ready

Providing elderly and disabled community with assistance in daily living tasks and hygiene related necessities. My duties included any of the following: bathing, cooking, sanitizing frequently used rooms, dressing and hygiene related to bowel care.

Gained knowledge in learning how to always be respectful and courteous even in situations that were beyond my control.

Demonstrated respect, friendliness and willingness to help wherever needed.

Maintained my service to the elderly and disabled community while expanding my horizons in abilities that I can provide to better help individuals feel more comfortable in their day to day routines.

Changed agencies as the clients I looked after had contracts changed and became under the direction of a new entity.

Was a part of an inventory and merchandising team who was entrusted with the tasks such as preparing floor plan models for displays and actively altering them to fit accordingly to store design.

Change out or rotate window, door displays, interior decorations or signage to reflect appropriate changes in inventory and to ensure active promotions are on display.

Used computers to print out planograms and various merchandising accessories. Was a requirement to effectively work together in a group environment to ensure the daily and weekly goals were achieved with consistency.

I sold my home in Waterville, ME and moved to East Millinocket that did not have a Home Depot within 50 miles of me and had to leave the job.

Where I initially started a career in home healthcare and assisting the elderly in daily living tasks. Did my 50-hour training program and acquired my P.S.S certification under the guidance of the agency.

My duties on the job at client's homes included bathing and grooming. Cooking meals for clients following strict dietary guidelines. Helped with grocery shopping as well as light housekeeping duties.

Left Care & Comfort as I had a dedicated list of clients I managed that had since switched to other agencies.

Kept orderly and accurate accounting records by monitoring sales documentation. Managed inventory control, cash control, and store opening and closing procedures.

Was responsible for 3 barbers under the direction of the owner and directly dealt with social media management and outdoor advertisements and fliers.

Business eventually closed down by request of owner due to Covid policies/inability to be flexible with employees own personal lives and effectively serving customers.

Was in charge of growing a variety of cultivars in regards to tomatoes in a technologically advanced greenhouse.

Was in charge of 10 rows of tomatoes ranging in density from 700-1,300 plants per row. Was responsible for clipping, pruning, lowering, deleafing and general IPM care for all plants and this work was required to be finished by week's end.

Worked with a team in the greenhouse as we collectively grew our knowledge together in horticulture and team building exercises. These activities were supervised by an additional team of growers in Maine and New Zealand who would provide supplementary training and physical labour on occasion.

Left during the Masternardi buyout of Fidelity's ownership during 2017.

Rotated, mounted and balanced tires on cars, trucks, and vans. Dismounted, mounted, and repaired tires according to manufacturer specifications. Inflated tires to prescribed PSI per load requirements to optimize tire safety.

Changed oil on cars, trucks, and vans. Evaluated fluid levels, battery function, and vehicle leaks.

Worked on the phone to source tires to meet customer quality and budget needs as well as in person meetings.

Assisted team by keeping shop tidy, clean, and free of safety hazards.

Left this job to move to Maine and have a change of scenery.

My first Introductory job into food service and hospitality. I was entitled to a constantly growing list of responsibilities over the years as I grew as an employee.

As a food runner I was responsible for maintaining condiments and addressing any shortages of items on the food line such as silverware, napkins, and decor. I had to also accurately run food to the correct tables in correspondence with other employees to ensure a proper and consistent presentation.

As a busser I was entailed with maintaining cleanliness of all tables and floors. Ensure servers had a rotation of clean tables so they could effectively keep the flow of customers coming in and being served. Had to deal with all restroom incidents in a busy metropolitan bar and was responsible for trash.

As a Barback I had to maintain 11 wells between 3 different bars at one single restaurant location. Keep stock on all soda concentrates and change out any empty kegs. Was also responsible for clearing counters and washing any bar-related dishware in the back. I had to also interpret and relay information from customers to bartenders when there was a lack of team members.

As a hostess I answered phone calls, made reservations, and sat customers following a system that ensured all servers got an even disbursement of clientele.

Left this job to go to College in Monticello at Ivy Tech/Purdue