Bryan Rodriguez
Antioch,CA
Summary
With my extensive experience at Chipotle Mexican Grill, I excelled in team development and P&L analysis. I have the proven ability to increase operational efficiency and create a collaborative environment for all. My goal is to adhere to the goals of this company and push all levels of success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
RF Technician
Reycom Inc.
Antioch, CA
08.2024 - 02.2025
- Worked for 4 months at my family friend's business in Cell Tower work.
- I would assist the foreman in cleaning and organizing shelters under cell towers.
- We would clean, demolish, build new piping and fences to present a better working environment for integrators and carriers such as Tmobile.
- We would rewire cabinets and add new technologies for climbing crews to pull up and connect to the towers while we did the same to the cabinet.
- I would help the warehouse manager keep the work area clean and organized, so all field teams can locate their parts more efficiently.
- I left this job due to a back injury unrelated to work in the end of January.
General Manager
Chipotle Mexican Grill
Brentwood, CA
03.2023 - 06.2024
- I would identify the developmental needs of my team while coaching, mentoring, and improving their skills.
- I reviewed payroll data throughout the day to ensure proper pay for time worked for all employees.
- I managed candidates through Oracle Taleo to set interviews. In addition to using Workday to ensure effective onboarding and background checks.
- I handled all scheduling for my store 2 weeks in advance to create proper efficiency that was always attainable, as well as training for new and current employees.
- I built and demanded mutual trust, respect, and cooperation among team members and supervisors to create a respectful workplace for everyone.
- I monitored and controlled Inventory and monthly Profit and Loss reports to ensure a successful running store.
- My team and I would examine our KPIs, to ensure the business is flourishing through all aspects of our daily, weekly and monthly goals.
- I hosted and scheduled manager meetings monthly to keep the team engaged with our goals, and create the opportunity for the team to share experiences and tips for further improvement in our management team.
- I followed and upheld all company policies and procedures to maintain consistency in day-to-day operations, safety regulations, and positive discipline for all levels of employees.
- I reported to my Field Leader directly on a day-to-day basis on our goals for the week, including plans for company/store growth.
Apprentice
Chipotle Mexican Grill
Brentwood, CA
12.2021 - 03.2023
- I spent one month with a Certified Training Manager in Martinez, CA, to train and be certified as an apprentice.
- I acted as an assistant to my general manager.
- Utilized problem-solving skills to identify and resolve issues relating to our daily tasks, such as scheduling, training, Key Progress Indicators, and guest satisfaction.
- Completed daily administrative tasks such as timekeeping, replying to emails from different teams, and recruiting.
- We would schedule interviews a few days out of the week to hire based on our staffing reports, and overall needs for the store.
- Complete the hiring stages for new employees by completing I-9 documents and orientation.
- I was required to work 50+ hour work weeks to complete all daily tasks and assist all managers in their shifts.
Service Manager
Chipotle Mexican Grill
Brentwood, CA
06.2021 - 12.2021
- Supervise a night team of 10 to 12 team members and closed the store 4 to 5 times a week.
- Adhere to closing and cleaning standards by having team members come to me before leaving to guarantee their position was closed properly and left clean and organized for the morning.
- Act as the Food Safety Leader on the shift by completing temperature logs twice a night.
- We would close and finish cash handling policies by the end of the night and report to FL by email of our projections and any discrepancies in our counts, if needed.
- Assisted the Apprentice in daily tasks such as projections, scheduling, and cleaning.
- Assist any guest if there were any questions, concerns, or conflicts.
Kitchen Manager
Chipotle Mexican Grill
Brentwood, CA
12.2020 - 06.2021
- Supervise the morning prep team to encourage and help finish our tasks on time, to be ready to open.
- Place and put away our food truck order three times a week before 9 a.m.
- Count inventory in the morning to correctly predict usage for the day based on our sales projection.
- Adhere to food safety standards and train employees on keeping those standards 100% of the time.
- Report to Apprentice and General Manager on daily progress and any tasks pending from our Field Leader.
Crew Member
Chipotle Mexican Grill
Brentwood, USA
05.2018 - 12.2020
- As a crew member my goal was to demonstrate confidence and initiative to improve my skills and leadership traits to lead me to become a General Manager.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Maintained an organized and clean work area to adhere to food safety standards.
Education
Bachelor of Science - Business Administration And Management, HR
California State University, East Bay
Hayward, CA05-2027
Associate of Science - Business Administration, Behavioral Science and Social Science
LOS MEDANOS COLLEGE
Pittsburg, CA05-2021
Skills
- Recruiting
- Interviewing
- P&L Analysis
- Inventory Management
- Team Development
- Critical Thinking
- Effective Communication
- Time Accounting for 50 Employees
- Microsoft Office
- Bilingual - Spanish and English
Certification
- Certificate in Spanish
- OSHA 10 Certification
- CPR Certified
- Serve Safe Food Manager Certificate
Timeline
RF Technician
Reycom Inc.
08.2024 - 02.2025
General Manager
Chipotle Mexican Grill
03.2023 - 06.2024
Apprentice
Chipotle Mexican Grill
12.2021 - 03.2023
Service Manager
Chipotle Mexican Grill
06.2021 - 12.2021
Kitchen Manager
Chipotle Mexican Grill
12.2020 - 06.2021
Crew Member
Chipotle Mexican Grill
05.2018 - 12.2020
Bachelor of Science - Business Administration And Management, HR
California State University, East Bay
Associate of Science - Business Administration, Behavioral Science and Social Science
LOS MEDANOS COLLEGE
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